My Kitchen Diaries | Suman Agrwal | Activity

Suman Agrwal published a new recipe

Fri, 11 Sep 2026 13:51:25 +0530

#kj6 Dhaniya Burfi (Coriander Katli) is a rich, festive, fudge-like prasad popular during Janmashtami. Made with roasted coriander powder, desiccated coconut, and crunchy nuts bound together in a sugar syrup, it sets into neat diamond slices that are perfect for sacred offerings. The…

Suman Agrwal published a new recipe

Fri, 11 Sep 2026 13:43:54 +0530

Dhaniya Panjiri

#kj6 Dhaniya Panjiri is a traditional, aromatic, and nutrient-dense prasad made primarily during Janmashtami and fasting occasions. Prepared by gently roasting freshly ground coriander seed powder in pure desi ghee, it is tossed with crunchy nuts, dried fruits, aromatic spices, and natural sweeteners.…

Suman Agrwal published a new recipe

Wed, 19 Aug 2026 06:58:21 +0530

Tricolor Kaju Peda

#aug26 Tricolor Kaju Peda—a festive, elegant Indian sweet featuring rich cashew fudge layered in the vibrant shades of saffron, white, and green. Kaju peda and traditional peda originate from the Indian state of Uttar Pradesh, specifically linked to the city of Mathura, though it is now made and e…

Suman Agrwal published a new recipe

Wed, 19 Aug 2026 06:40:48 +0530

Tricoloured Pasta Shells

#aug26 A vibrant fusion dish that combines classic Italian oversized conchiglioni pasta shells with a savory, spiced Indian cottage cheese and colorful vegetable filling. Served over a rich, tangy tomato basil sauce base, these orange (tomato/paprika), cream, and green (spinach) pasta shells…

Suman Agrwal published a new recipe

Wed, 19 Aug 2026 06:36:56 +0530

Tri-Color Ring Oats Idli

#aug26 These tri-color ring oats idlis combine fiber-rich oats with vibrant natural toppings. Steamed in a donut or ring mold, each idli features distinct saffron (grated carrot), white (coconut chutney with a chili slice), and green (tempered spinach/herbs) sections, making for an eye-catching…

Suman Agrwal published a new recipe

Wed, 19 Aug 2026 06:32:30 +0530

Independence Day Special Marvel Idlis

#aug26 Independence Day Special Marvel Idlis. Made using entirely natural colors (fresh carrot and spinach purees), these soft, steaming idlis represent the unity and vibrant spirit of India. Idli is primarily associated with the southern region of India, with Tamil Nadu and…

Suman Agrwal published a new recipe

Mon, 17 Aug 2026 13:02:44 +0530

Tricolor Rawa Idli

#aug26 Tricolor Rawa idli is a soft, fluffy, and patriotic variation of the classic South Indian idli teamed cake originating from Karnataka and Tamil Nadu. It uses instant semolina (sooji) batter divided into three parts, colored naturally with carrot puree (orange), plain sooji (white), and spinach…

Suman Agrwal published a new recipe

Mon, 17 Aug 2026 12:52:38 +0530

Tricolor Bhapa Doi Shells

#aug26 A creative, natural twist on West Bengal’s traditional steamed yogurt dessert. This recipe skips artificial food coloring entirely, using fresh spinach and carrot-orange purees to create vibrant tricolor layers shaped in delicate shell molds.

Suman Agrwal published a new recipe

Mon, 17 Aug 2026 12:49:33 +0530

Tricolor Patishapta Pitha

#aug26 Tricolor Patishapta Pitha is a patriotic spin on the classic Bengali dessert crepe, perfect for celebrations like Independence Day or Republic Day. These delicate rice flour crepes feature vibrant green, white, and saffron stripes made using natural vegetable color extracts (spinach…

Suman Agrwal published a new recipe

Mon, 17 Aug 2026 12:45:17 +0530

Tricolor Mini Idli Sticks

#aug26 A vibrant, nutritious breakfast dish inspired by the colors of the Indian flag. “A modern twist on South Indian classics—tricolor mini idli skewers crafted with natural vegetable purees. Perfectly steamed, fun to eat, and served alongside spicy green chutney and seasoned carrot r…

Suman Agrwal published a new recipe

Mon, 17 Aug 2026 12:40:31 +0530

Ring Kulfi Wada

#aug26 This innovative fusion dessert elevates the classic Indian kulfi into a stunning culinary masterpiece from Uttar Pradesh ,featuring patriotic tricolor vibes. A rich, creamy ring-shaped rabdi kulfi serves as the base (representing white), bathed in a bright orange/saffron fruit sauce (saffron),…

Suman Agrwal published a new recipe

Mon, 17 Aug 2026 12:36:25 +0530

Tiranga Cashew Conch Sweets

#aug26 Tricolor Kaju Shankh is a festive Indian sweet based on classic Kaju Katli dough, shaped like conch shells (shankh) using specialized molds. Incorporating natural colors—orange sauce/carrot puree for saffron, cashew dough for white, and spinach puree for green—it celebrates nat…

Suman Agrwal published a new recipe

Mon, 17 Aug 2026 12:32:55 +0530

Tricolour Dhoop Chhaon Kofta

#aug26 Tricolour Dhoop Chhaon Kofta ,brilliantly captures the “Dhoop-Chhaon” (Sun & Shadow/Light & Shade) concept using vibrant colors from North india . The deep green spinach gravy acts as the backdrop (Chhaon/Shadow), while the sliced kofta reveals a striking white paneer ring around a…

Suman Agrwal published a new recipe

Mon, 03 Aug 2026 10:33:03 +0530

Nankhatai

#DS26 Here is traditional Uttar Pradesh-style Nankhatai recipe with its unique regional flavours . Meerut-style Nankhatai is a legendary traditional sweet shortbread cookie originating from the historic city of Meerut in Uttar Pradesh, India. Known for its delicate melt-in-your-mouth texture, rich buttery…

Suman Agrwal published a new recipe

Sun, 05 Jul 2026 09:44:03 +0530

Sweet Corn Balls in Honey Chilli Sauce

#corn26 Sweet Corn Balls in Honey Chilli Sauce is a vibrant, Indo-Chinese fusion appetizer that perfectly balances sweet, spicy, and tangy flavors. This dish features crispy, golden-fried corn fritter balls tossed in a glossy, sticky glaze. The rich, sauce is beautifully woven…

Suman Agrwal published a new recipe

Sun, 05 Jul 2026 09:35:46 +0530

Corn Usal Cups

#corn26 Corn Usal Cups are a fusion appetizer featuring crispy, golden tartlet-style canapés filled with a sweet, savory, and mildly spiced Maharashtrian-style corn usal.. The juicy, tempered corn kernels are nestled into crinkled, fluted edible cups and garnished with fresh grated coconut, fine bell…

Suman Agrwal published a new recipe

Sun, 05 Jul 2026 09:29:23 +0530

Golden Star-Studded Cheesy Corn Balls

#corn26 these Cheesy Corn Balls are the ultimate crowd-pleasing appetizer. Crisp and golden on the outside, they reveal a rich, molten cheesy center bursting with sweet, juicy corn kernels with every bite. Topped with delicate, star-shaped cheese cutouts, a single vibrant corn…

Suman Agrwal published a new recipe

Sat, 04 Jul 2026 10:58:46 +0530

Sunflower Corn Idli

#corn26 Sunflower corn idli is a creative, visually appealing South Indian breakfast dish designed to look like a sunflower, using idli batter with corn paste and corn kernels .. It is made by steaming, requiring only 8 minutes to cook. This kid-friendly, nutritious, and vibrant dish is ideal for…

Suman Agrwal published a new recipe

Sat, 04 Jul 2026 10:50:52 +0530

Corn Steamed Idlis

#corn26 Savor a healthy, guilt-free snack with these quick and vibrant Corn Steamed Idlies! this innovative recipe transforms simple, everyday kitchen ingredients into an artistic culinary treat. Made with a nourishing base of fresh sweet corn paste and protein-rich gram flour, these fluffy idlies…

Suman Agrwal published a new recipe

Sat, 04 Jul 2026 10:47:48 +0530

Wholesome Corn Steamed Idlies

#corn26 Upgrade your breakfast or evening teatime routine with this vibrant, texturally rich Indo-Chinese style fusion appetizer! Instead of a traditional plain presentation, the idlis are tossed in a spiced, tempering-forward wok stir-fry alongside a colorful bed of finely julienned…

Suman Agrwal published a new recipe

Sat, 04 Jul 2026 10:42:21 +0530

Haldi Special Corn Phirni

#corn26 this vibrant dessert brings a celebratory warmth to the table. Combining the creamy comfort of traditional Indian phirni with the natural sweetness of golden corn and the auspicious glow of haldi (turmeric), it’s a stunning fusion treat. Served on an elegant leaf-shaped platter a…

Suman Agrwal published a new recipe

Fri, 03 Jul 2026 11:47:25 +0530

Corn Button Pakora

#corn26 Corn pakora prepared in different way is wonderful recipe for corn dish . Corn –gramflour -Pakora batter steamed in mini idli stand for shape of button. Then fried and served topped with corn kernels,pudina powder and chat masala.

Suman Agrwal published a new recipe

Fri, 03 Jul 2026 11:39:00 +0530

Instant Sweet Corn Soup

#corn26 There is nothing more comforting than a warm, hearty bowl of soup, and this Instant Sweet Corn Soup is the ultimate comfort food you can whip up in just 15 minutes! Made with a vibrant mix of finely chopped crunchy vegetables and a velvety, naturally thickened sweet corn base. this…

Suman Agrwal published a new recipe

Fri, 03 Jul 2026 11:35:02 +0530

Baked Corn Handvo

#corn26 A delightful modern twist on the classic Gujarati Handvo, this Baked Corn Savoury Burfi is a wholesome, guilt-free snack that beautifully reimagines traditional flavors. By replacing the traditional multi-lentil soak-and-grind process with a vibrant base of golden sweet corn paste and fine…

Suman Agrwal published a new recipe

Mon, 11 May 2026 13:52:54 +0530

Custard Apple (Sitaphal) Basundi

#MD26 Sitaphal Basundi (Custard Apple Basundi) is a delicious twist on classic Basundi (an Indian dessert made by reducing milk). It is made by adding ripe custard apple pulp to the regular Basundi. For our family, Custard Apple Basundi isn’t just a dessert; it’s a beautiful memory of m…

Suman Agrwal published a new recipe

Mon, 11 May 2026 13:46:38 +0530

Kalmi Wada (Farsan )

#MD26 kalmi wada is my my mother’s favourite snack recipe taught to me ,it is special because , we can make wadas in advance ,cut and deep fry just before serving. Or we can fry then crispy ,cool and keep in airtight box. Can be serves as chaat with dahi or khatti meethi chutney

Suman Agrwal published a new recipe

Mon, 11 May 2026 13:39:12 +0530

Besan ki Ajwaini Katlee

#MD26 Besan ki Ajwaini katlee is my mother’s favourite traditional recipe ,because The star ingredient, Ajwain (Carom seeds), isn’t just for flavor. In traditional Indian cooking, besan (gram flour) can sometimes be heavy on the stomach. Mothers often favor this recipe because the ajwain acts a…

Suman Agrwal published a new recipe

Sun, 10 May 2026 07:42:26 +0530

Kesaria Moong Dal Rasbharee

#MD26 My first sweet, from my mother, my mentor Vimla devi, was Moong Dal Rasbhari . Unfortunately my mother is no more. There is story behind this Sweet Moong Dal Rasbhari It Was Born from the “shortage of khoya,” . I requested my mother to prepare Gulab jamuns,but then khoya was not…

Suman Agrwal published a new recipe

Fri, 08 May 2026 10:48:39 +0530

Quinoa Breakfast Bowl

#BP26 Quinoa Breakfast Bowl Is easy and simple Breakfast Bowl recipe . This quinoa bowl is creamy, flavourful ,satisfying and energizing! We can top it with fruits of choice ,coconut flakes ,berries, nuts and whatever we like to make it tasty and appealing .

Suman Agrwal published a new recipe

Fri, 08 May 2026 10:45:19 +0530

Vegan Quinoa Chocolate Flavoured Breakfast Bowl

#BP26 Vegan Quinoa chocolate flavoured healthy breakfast quinoa bowl is easy to make .Bowls are a great choice for breakfast, because, you get a balanced meal in the end. This is a healthy breakfast bowl recipe, prepared with gluten free- protein rich #superfood #Quinoa .…

Suman Agrwal published a new recipe

Fri, 08 May 2026 10:40:18 +0530

Poha & Chana Dal Idli

#BP26 This recipe creates exceptionally soft, light, and healthy idlis. By combining semolina for structure, gram flour (besan) for a nutty depth, and soaked poha for incredible softness, Boiled Chana Dal for protein, we get a perfect breakfast or snack that skips the long fermentation wait.…

Suman Agrwal published a new recipe

Fri, 08 May 2026 10:34:39 +0530

Flower Rangoli Paratha/ Flower Shaped Baked Veg Paratha

#BP26 -Flower-Shaped Baked Veg Paratha A creative twist on traditional stuffed flatbread, these parathas are designed to look like flowers with vegetables -filled petals. By baking them, the exterior becomes flaky and crispy. It is an excellent, nutrient-dense…

Suman Agrwal published a new recipe

Fri, 08 May 2026 10:21:35 +0530

Idli Burgers

#BP26 This Idli Burger is a fantastic example of fusion finger food—taking the soft, wholesome base of a traditional South Indian idli and reinventing it as a trendy, bite-sized slider. It’s an excellent way to use leftover idlis or to give a healthy twist to typical fast food.

Suman Agrwal published a new recipe

Fri, 08 May 2026 10:15:50 +0530

Instant Bread Dhokla

#BP26 This Instant Bread Dhokla is a clever, no-fermentation twist on the classic Gujarati snack. By using bread as the base, we achieve that signature spongy texture in minutes without any steaming or overnight soaking. It’s a perfect quick-assembly dish for sudden guests or a light evening snack.

Suman Agrwal published a new recipe

Wed, 06 May 2026 11:30:51 +0530

Aam ke Flowers

#AAM26 AAm ke phool is mango sweet with mango puree,sugar and cardamom powder .

Suman Agrwal published a new recipe

Wed, 06 May 2026 11:26:22 +0530

Mango Khantoli

#AAM26 Mango seson ,when we enjoy magoes-mangoes and mangoes. Khantoli is a Konkan special recipe. Mango Khantoli is a super sweet treat for your children and everyone with the indulgent flavour of Mango and Coconut, Mango is the magical ingredient which makes the dish extremely appealing with its fruity…

Suman Agrwal published a new recipe

Wed, 06 May 2026 11:20:57 +0530

Mango Phirni

#AAM26 This Mango Phirni will make you fall in love with mangoes, one more time. Phirni is a popular Indian sweet pudding made with rice, milk and dry fruits. With mild scent of kesar and flavorful cardamom, makes phirni a super delicious and light dessert after meals.There are many variations to classic…

Suman Agrwal published a new recipe

Wed, 06 May 2026 11:07:50 +0530

Ambi ka Pudina Gattas

#AAM26 Ambi ka pudina gatta is snack recipe with taste of raw mangoes in pudina gattas .

Suman Agrwal published a new recipe

Wed, 06 May 2026 11:04:00 +0530

Raw Mango Dry Murraba Candy

#AAM26 Raw mango pieces ,coated with sugar and dried,having saffron flavour ,preserved as dried mango candy. It can be preserved .when completely dried and coated with Boora or powdered sugar.

Suman Agrwal published a new recipe

Wed, 06 May 2026 10:56:48 +0530

Raw Mango Murraba Candy Trinangles

#AAM26 Raw mango murabba candy triangles are preserved candies in triangular shape,flavored with cardamom and saffron from raw mangoes .Can be preserved for years.

Suman Agrwal published a new recipe

Wed, 06 May 2026 10:44:40 +0530

Mango idlis

#AAM26 Mango idli or semolina mango idli a yummy recipe for kids. Its good for breakfast / break time snack / tiffin box recipe. Mango Idli is a very easy, quick recipe and prepared by simple ingredients. It is flavorful, soft, fluffy and moist from inside.

Suman Agrwal published a new recipe

Tue, 05 May 2026 11:37:54 +0530

Paneer Kesar Mango Paturi

#AAM26 This exquisite dish is a beautiful fusion of tradition and innovation,. Paturi—typically a preparation where ingredients are steamed in banana leaves—is re imagined here with the royal flavors of kesar (saffron) and mango, with paneer .

Suman Agrwal published a new recipe

Tue, 05 May 2026 11:32:39 +0530

Aamras Puri

#AAM26 This Aamras Puri is the ultimate celebration of mango season. Aamras, derived from the Sanskrit words for “Mango” (Aam) and “Juice” (Ras), is a luscious, golden puree that serves as a staple in Maharashtrian and Gujarati households. When paired with hot, fluffy, deep-fried Puris, it creates a sublime…

Suman Agrwal published a new recipe

Tue, 05 May 2026 11:27:53 +0530

Mango Halwa (Mango Sheera)

#AAM26 This Mango Halwa (also known as Mango Sheera) is a vibrant, velvety dessert that perfectly captures the essence of summer. It combines the tropical sweetness of ripe mangoes with the comforting, nutty aroma of roasted semolina and ghee. Garnished with delicate saffron strands and…

Suman Agrwal published a new recipe

Tue, 05 May 2026 11:21:01 +0530

Mango Kadhi (Fajeto)

#AAM26 This Mango Kadhi (often known as Fajeto) is a spectacular sweet-and-savory yogurt curry that hails from Gujarati cuisine. It is a brilliant way to celebrate mango season by blending the tanginess of curd with the luscious sweetness of ripe mango pulp. As shown in your thoughtfully styled…

Suman Agrwal published a new recipe

Tue, 05 May 2026 06:28:02 +0530

Mango Custard Moulds

#AAM26 This Mango Custard moulds is recipe of refreshing dessert that perfectly balances the creamy texture of classic custard with the bold, tropical sweetness of ripe mangoes. these puddings have been perfectly set in fluted molds, giving them an elegant, professional finish.

Suman Agrwal published a new recipe

Tue, 05 May 2026 06:25:22 +0530

Raw Mango Sorbet

#AAM26 This Raw Mango and Pudina Sorbet is a sophisticated twist on the traditional Aam Panna. It captures the nostalgic, lip-smacking tartness of green mangoes and marries it with the icy, crisp notes of fresh garden mint.

Suman Agrwal published a new recipe

Tue, 05 May 2026 06:22:14 +0530

Raw Mango Herbal Flowers

#AAM26 Raw mango –Herbal –flowers is immunity booster dried murrabba flowers recipe .

Suman Agrwal published a new recipe

Tue, 05 May 2026 06:17:05 +0530

Mango Icecream

#AAM26 Suchmuch Mango icecream is with real taste of mango .

Suman Agrwal posted an update: #LPC26rajma tikki takatuk is crispy with peants is protein rich .

Sun, 12 Apr 2026 18:49:52 +0530

#LPC26
rajma tikki takatuk is crispy with peants is protein rich .