FARFALE PASTA SALAD

BEETROOT BUTTERMILK

Presenting Blue Blossom Milk — a delicate floral drink made with naturally vibrant blue pea flowers. Light, calming, and beautifully pastel, it’s the kind of drink that feels as refreshing as a spring breeze.

No artificial colours… just nature’s magic. ✨

Would you sip on this dreamy blue drink?

Gajar kheer

#cnv26 Kheer/phirni/payasam is popular Indian sweet prepared from milk and rice as a key ingredients. Various flavoured kheers are prepared in Indian households by adding various ingredients apart from rice. Some of the kheers are prepared without rice, such as carrot kheer, bottle gourd kheer, paneer kheer…

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Cool, crunchy, and khamang! A Maharashtrian salad you’ll love this summer.”

Khamang Kakadi is a refreshing Maharashtrian cucumber salad, often served as part of a traditional Maharashtrian thali. The word “khamang” refers to something that is aromatic, appetizing, and crunchy, while “kakadi” means cucumber. T…Read more

Biryani is a mixed rice dish originated in the Indian Subcontinent, more popular in India, Pakistan, Iran, Iraq, Afghanistan. Apart from rice as the main ingredient, it is prepared with spices, dry fruits, vegetables, curd etc and in non-vegetarian version eggs, mutton, chicken etc. are also added. “Birasta” aka fried…Read more

Payasam is other name for kheer in Southern part of India. The main difference between kheer and payasam. Is that payasam is thinner in consistency and prepared with jaggery. Though sugar also used in many payasam. Paruppu, means moong dal, this payasam is one of the popular variety of payasam in South…Read more

Custatd Sevaiya

Custard Sevaiya is a creamy and comforting dessert inspired by the rich traditions of Mughlai cuisine, where vermicelli-based sweets hold a special place during Ramadan and festive celebrations like Eid. Thin roasted sevaiya are cooked in milk and combined with smooth custard, creating a luscious pudding-like dessert with a…Read more

Paan Sheera

#holi26 Sheera or halwa is traditional Indian sweet. Rava sheera/suji halwa is one of the sheera/halwa which is often prepared in my kitchen. Apart from the classic rava sheera, I have tried variations in flavours in this sheera. Today, I have prepared Paan sheera for Holi festival. This twist in the…

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Thandai Bhapa Doi

#Holi26 Bhapa Doi is a traditional sweet from West Bengal. We can call it Indian avatar of cheese cake. This delectable sweet is prepared from hung curd and condensed milk along with cardamom, saffron etc. ‘Bhapa’ means ‘steamed’ and ‘Doi’ means dahi/curd. This traditional and authentic Bengali sweet…

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BROCCOLI PANEER MALAI TIKKA

Chipotle Aloo skewers

#aloo Chipotle seasoning is a spicy and smoky blend that adds depth to many dishes. Typically, this seasoning includes chipotle peppers, garlic, onion, cumin, and other spices. Chipotle peppers are smoked jalapeños with a rich, slightly sweet heat, and are a staple in Mexican and Southwestern…

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Parfait is a frozen dessert originated in France. The word ‘Parfait’ means perfect in French. Basically this frozen dessert is either of two types of dessert. French parfait is prepared from boiling cream, eggs, sugar syrup to create a custard like puree, while American parfait is prepared in layers with granola, nuts,…Read more

#tiranga

#tiranga

SESAME SEEDS & NUTS CHIKKI

#SLC  Sesame seeds chikki /till chikki is one of the Makarsankranti special chikkis, which is not only delicious but also nutritious. Iron and calcium rich sesame seeds and jaggery make this chikki healthy. Usually till chikki and till ladoos are prepared in Indian households. Today, I gave…

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JOWAR DHANI – MAMRA LADOO

#SLC Mamra or murmura ladoo or chikki is prepared across many states of India during Makarsankranti festival, though known by different names. We can make ladoo or we can spread it on a greased surface and cut pieces like other chikkis. Today, I have prepared ladoos with mamra and jowar dhani…

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PROTEIN RICH VEG SEEKH KEBABS

If you think vegetarian kebabs can’t be high in protein, these Protein-Rich Veg Seekh Kebabs will change your mind instantly! Made with a hearty combination of boiled rajma and chickpeas, these kebabs are naturally protein-packed and incredibly satisfying. Mashed potatoes help bind everything together while s…Read more

Protein-rich, flavourful and completely vegetarian! 💚🍢
These Rajma–Chickpea Veg Seekh Kebabs are my new favourite healthy snack/starter. Made using boiled rajma, chickpeas, potatoes and sautéed onion–besan mixture, these kebabs are soft inside, perfectly grilled outside and pack…Read more

CHAKRI

Crunchy, crispy, and full of festive vibes! 🌸✨
Homemade Chakri — the perfect Diwali snack that’s impossible to stop at just one! 💛

Chakri, also known as Murukku in South India, is a popular traditional Indian snack loved for its crunchy and crispy texture. Made primarily from rice flour and gram flour, this spiral-shaped sav…Read more

Ada Pradhaman is a traditional Keralan dessert made by rice ada (poha) , coconut milk and jaggery. Ada pradhaman is specially prepared in every Keralan household during Onam festival. It is one of the main elements of Sadya. Ada pradhaman is one type of payasam and known as a king of payasam.…Read more

#KitchenDiaries
#Onam2025

Puli Inji, also known as Inji Puli, is a traditional Kerala-style sweet, sour, and spicy chutney made mainly with ginger (inji) and tamarind (puli). It is an indispensable part of the grand Onam Sadhya feast. This chutney beautifully balances flavors — the tanginess of tamarind, the heat of green chilies and g…Read more

Ven Pongal is traditional delicacy from South Indian Cuisine. It is prepared from rice and split yellow bean (mung dal)and tempered with ghee, cumin, curry leaves, ginger, cashew nuts etc. The word ‘ven’ means white in Tamil and ‘pongal’ is popular lentil dish. Ven pongal is one of the foods made during 4 day long pongal festival.…Read more

God’s own country Kerala is a among greenest states in the country & it has an abundance of local produce. Kerala cuisine is interesting & it is different from other Southern states.
To indulge your sweet tooth, Kerala has a delectable variety of traditional desserts – from Ada pradhaman to Kozhikode…Read more

Payasam is other name for kheer in Southern part of India. The main difference between kheer and payasam. Is that payasam is thinner in consistency and prepared with jaggery. Though sugar also used in many payasam. Paruppu, means moong dal, this payasam is one of the popular variety of payasam in South India…Read more