My Kitchen Diaries | Deepa Rupani | Activity

Deepa Rupani published a new recipe

Sat, 17 Oct 2026 08:39:56 +0530

#UTSAV26 Kheer is one of India’s most loved traditional desserts, made in countless regional and seasonal variations. This Mango Coconut Kheer brings together two naturally delicious ingredients—fresh coconut and juicy, fragrant mango—to create a creamy, tropical twist on the classic Indian kheer…

Deepa Rupani published a new recipe

Sat, 17 Oct 2026 08:34:33 +0530

Moraiya (Samak Rice) Sheera

#UTSAV26 Moraiya or Moraiyo, also known as mordhan, vari, varai, sama, samak, sanwa, samvat, vrat k chawal is one of the most consumed and used fasting ingredients, known as Barnyard Millet in English. This millet is usually eaten during fasting but it is perfect for dieting cause it is…

Deepa Rupani published a new recipe

Fri, 16 Oct 2026 09:28:31 +0530

Hariyali Sabudana Khichdi

#UTSAV26 Hariyali Sabudana Khichdi is a unique twist to the traditional vrat (fasting) special. Instead of the usual dry and grain-separated version, this variation has a slightly soft, mass-type texture where the sabudana pearls absorb the flavorful hariyali paste made from coriander, green…

Deepa Rupani published a new recipe

Wed, 14 Oct 2026 06:58:33 +0530

Fasting Potato Fritters

#UTSAV26 Crispy from outside and soft from inside, these Fasting Potato Pakodas are a delightful snack to enjoy during Navratri or any fasting day. Made using a ready fasting flour mix and spiced potato slices, they are quick to prepare and perfect to serve with green chutney or curd dip.…

Deepa Rupani published a new recipe

Tue, 29 Sep 2026 07:38:18 +0530

Dhaba Style Gavar Chana Dal Sabzi

#PC26 Locally, cluster beans are known as Gavar, Gawar, or Gavar Fali. For cooking, tender cluster beans are preferred. These beans are rich in vitamins and minerals, low in calories, and known to help lower blood sugar and cholesterol levels. Though highly nutritious, cluster beans…

Deepa Rupani published a new recipe

Mon, 28 Sep 2026 12:27:05 +0530

Sai Bhaji

#PC26 Sai Bhaji is a traditional Sindhi vegetarian dish prepared from pulses (dal) and spinach along with other vegetables. This curry is a very nutritious and delicious and staple in Sindhi households. Apart from Sindhi diaspora Sai bhaji is popular in India and Pakistan. It is said that this curry…

Deepa Rupani published a new recipe

Mon, 28 Sep 2026 11:08:31 +0530

Sambar Rice

#PC26 Sambar Rice is a wholesome South Indian dish that combines rice, lentils, vegetables, and aromatic spices into one hearty meal. It brings together the comforting flavors of traditional sambar and steamed rice in a single pot, making it both nourishing and convenient. Popular across South India, this…

Deepa Rupani published a new recipe

Sat, 26 Sep 2026 10:50:52 +0530

Alu Chi Patal Bhaji

#PC26 Alu Chi Bhaji is a popular curry from Maharashtrian cuisine, prepared with Colocasia leaves (Arbi ke patte). ‘Alu’ is the Marathi word for Colocasia leaves, and ‘Patal’ means thin, referring to the curry’s consistency. It’s also known as Alu Cha Fatafata in Maharashtra and is often served at…

Deepa Rupani published a new recipe

Fri, 25 Sep 2026 09:03:33 +0530

Urad Dal Khichdi

#PC26 Udad Dal Khichdi is a comforting, soulful Indian one-pot meal made with rice and split black gram (urad dal), gently spiced and slow-cooked to a soft, creamy consistency. Rich in protein, naturally nourishing, and easy to digest, this khichdi is both humble and wholesome — perfect for everyday c…

Deepa Rupani published a new recipe

Mon, 21 Sep 2026 11:01:09 +0530

Green Gram Modak

#modak Fresh green gram/ jinjra / popta or choliya, whatever we say it, are full of protein & available in winters. They can be consumed raw, roasted or in any cooked form. Here I have made a sweet dish out of it in combination of milk.

Deepa Rupani published a new recipe

Mon, 21 Sep 2026 09:15:58 +0530

Chocolate Butterscotch Modak

#modak Ganesh Chaturthi is a 10 day Hindu festival celebrated for Lord Ganesha’s Birthday. Modak is favourite of Lord Ganesha, so it is offered as Prasad. Unlike to traditional steamed Modaks are easy to make and kids love it. With very few ingredients and with no cooking, yummy Prasad for…

Deepa Rupani published a new recipe

Mon, 21 Sep 2026 08:59:13 +0530

Mawa Badam Modak

#modak Lord Ganesha loves Modak. Modakpriya is one of Lord Ganesha’s 108 names, because of his love for Modak. Traditionally, Modak are made from rice flour, jaggery and fresh coconut as key ingredients and they are steamed. They are known as Ukadiche Modak. It is offered as Prasad to Lord Ganesha d…

Deepa Rupani published a new recipe

Mon, 21 Sep 2026 08:37:30 +0530

Peanut Butter Modak

#modak Modak or Modakam also known as Kozhakattai in Tamil is an Indian sweet popular in many Indian states and cultures. According to Hindu beliefs, it is considered as one of the favourite dishes of Lord Ganesh and offered as a prasad. Usually modak is prepared from rice flour ( for outer layer )…

Deepa Rupani published a new recipe

Sat, 19 Sep 2026 07:39:44 +0530

GUD MODAK

#modak This modak can be prepare very quick with less ingredients. I prepared this modak with ghee residue ( kittu ), you can replace it with khoya. I used jaggery powder instead of refind sugar.

Deepa Rupani published a new recipe

Fri, 18 Sep 2026 08:15:06 +0530

Rose Petal Pistachio Modak

#modak A beautiful fusion of rich khoya, nutty pistachios and fragrant fresh rose petals, these Rose Petal Pistachio Modaks are soft, creamy and delicately flavoured. With just a handful of ingredients, this festive mithai comes together beautifully without any complicated process. The…

Deepa Rupani published a new recipe

Fri, 11 Sep 2026 12:53:20 +0530

Gopal Kala

#kj6 Gopal kala also known as dahi kala is savory dish prepared on Janmastami festival. ‘Gopal’ is the name of the Krishna and ‘Kala’ means ‘mixture’ in Marathi. Gopal kala is prepared with flattened rice (poha) and curd as a key ingredients and can be prpepared quickly and easily. In Janmastmi celebration…

Deepa Rupani published a new recipe

Tue, 08 Sep 2026 10:21:33 +0530

Panchamrit

#kj6 Panchamrit as its name suggests, is prepared from five ingredients which are milk, curd, honey, mishri and ghee. Additionally dry fruits, fox nuts, tulsi leaves (holy basil) are also added. This is one of Lord Krishna’s favourite prasad. In Sanskrit, panch means five and amrit means nectar, which is…

Deepa Rupani published a new recipe

Mon, 07 Sep 2026 07:25:00 +0530

Makhana Kheer

#kj6 Makhana is power packed super food, usually consider as a fasting food. Makhana kheer is rich, creamy and healthy sweet for fasting.

Deepa Rupani published a new recipe

Mon, 07 Sep 2026 07:21:46 +0530

Makhana Pag

#kj6 Makhana Pag is basically sweet from Uttar Pradesh. In U.P. there is a tradition to make Makhana Pag on Janmastami. Even Makhana Pag is served to mother of new born baby for health purposes. Giving little twist in traditional recipe, I have added almonds, cardamoms & saffron in it. It makes it soft &…

Deepa Rupani published a new recipe

Sat, 05 Sep 2026 07:53:05 +0530

Dhaniya Panjiri

#kj6 Dhaniya Panjiri is specially prepared on the auspicious festival Krishna Janmastami and offered as a prasad along with Panchamrit. Dhaniya panjiri is nutrition and loaded with healthy dryfruits. It is glutenfree and can be vegan by replacing ghee with coconut oil.

Deepa Rupani published a new recipe

Thu, 03 Sep 2026 08:54:06 +0530

Ghevar

#feast26 Ghevar is a traditional Rajasthani sweet known for its crisp, porous and beautifully honeycomb-like texture. It is made using a thin flour batter that is repeatedly poured into hot ghee or oil, creating those characteristic delicate layers and open pores. Traditionally enjoyed during Teej, Raksha…

Deepa Rupani published a new recipe

Wed, 26 Aug 2026 11:14:53 +0530

Almond Caramel Phirni

#feast26 Phirni/kheer/payasam is a traditional Indian sweet prepared from milk and rice. Though the key Ingredients of phirni and kheer is rice and milk but basic difference between these two is ,in kheer whole rice grain is used while in phirni coarsely grinded rice is used. It is believed that…

Deepa Rupani published a new recipe

Mon, 24 Aug 2026 08:39:15 +0530

Mawa Kachori

#feast26 Mawa Kachori is a royal Rajasthani sweet delicacy made from deep-fried flaky pastry filled with sweetened mawa (khoya) and dry fruits, then dipped in fragrant sugar syrup. Originating from Jodhpur, Rajasthan, it is considered one of the region’s signature sweets. Rajasthani cuisine is known for i…

Deepa Rupani published a new recipe

Mon, 24 Aug 2026 07:39:17 +0530

High Protein Soya Chunks Salad

#PR26 If you’re looking for a wholesome, filling, and protein-rich salad that doesn’t compromise on flavor, this High-Protein Soya Chunks Salad is the perfect choice. Tender soya chunks are tossed with fresh crunchy vegetables and coated in a creamy green dressing made with coriander, gre…

Deepa Rupani published a new recipe

Mon, 24 Aug 2026 07:34:25 +0530

Lemon Garlic Soya

#PR26 A delicious fusion-style soya dish where crispy, spice-coated soya chunks are simmered in a creamy garlic, green chilli and herb sauce. The tangy lemon element brightens the rich garlic-butter flavour, while oats flour gives the sauce a naturally creamy texture. It can be enjoyed as a starter,…

Deepa Rupani published a new recipe

Sat, 15 Aug 2026 11:28:13 +0530

Tri colour Goli idli

#aug26 Goli Idli is a traditional breakfast dish originating from Karnataka, India. It is believed to have originated in the Malenadu region, particularly in the districts of Shimoga and Uttara Kannada. Local cooks in this region created the dish by experimenting with rice flour to produce a unique…

Deepa Rupani published a new recipe

Tue, 04 Aug 2026 07:05:54 +0530

Cholar Dal (West Bengal)

#DS26 Dal is part of daily meal in any region of India. Yes, the process of making is different in different states & regions. Today I’ve made chanadal in Bengali style, they called it Cholar Dal. Like Gujaratis, Bengalis are very passionate about their own traditional food. This Bengali style…

Deepa Rupani published a new recipe

Fri, 31 Jul 2026 08:50:51 +0530

Dal Vada

#rain26 Dalvada, Gujarat’s famous street food and it is very popular especially in Ahmedabad. This popular Gujarati snack is more cosumed and enjoyed during monsoon with fried green chillies and freshly sliced onions with a cup of tea. It is like mandatory to have dalvada when it’s raining even if it means to…

Deepa Rupani published a new recipe

Fri, 31 Jul 2026 08:26:15 +0530

Kelli Chana (Manipur Street Food)

#DS26 Kelli Chana is a popular street food from Manipur, a state in North East India. This spicy and tangy dish is prepared using white peas or chickpeas and traditionally served on lotus leaves or banana leaves, adding a natural fragrance. The name ‘Kelli Chana’ is said to be derived…

Deepa Rupani published a new recipe

Wed, 29 Jul 2026 11:06:49 +0530

Punjabi Kadhi Pakoda

#DS26 Kadhi Pakoda, also called Pakoda Kadhi, is a traditional North Indian dish, especially popular in Punjabi households. This comforting curry is prepared with a tangy curd and gram flour (besan) base, slow-cooked with aromatic spices until it turns creamy and flavorful. Deep-fried onion or…

Deepa Rupani published a new recipe

Mon, 27 Jul 2026 13:50:16 +0530

Gulmohar Fritters

#rain26 Gulmohar tree is a flowering tree, native to Madagascar. It’s scientific name is Delonix Regia. This beautiful tree has fern-like soft leaves and vibrant red-orange flowers which fully bloom in the summer. In many tropical parts of world it is grown as an ornamental tree. In English, it is…

Deepa Rupani published a new recipe

Mon, 27 Jul 2026 13:33:31 +0530

Kulkul (Goan Delicacy)

#DS26 When searching for vegetarian Goan delicacies, got many dishes which are unknown to me. At last my choice goes on to Kulkul – a traditional Christmas sweet made of all purpose flour. Kulkuls which pronounced as ‘Kalkal’ & also known as ‘Kidyo’ are an integral part of ‘ Kuswar ‘ ( tray…

Deepa Rupani published a new recipe

Mon, 27 Jul 2026 13:21:38 +0530

Masoor Tonak (Goan Delicacy)

#DS26 Masoor Tonak is delicious coconut based gravy using whole brown lentils ( sabut masoor ). Tonak means any spicy curry made with coconut and spices which can be added with legumes, or any vegetables. Tonak is like staple food in Goa , they make “tonak” everyday. In lunch, they have…

Deepa Rupani published a new recipe

Thu, 23 Jul 2026 11:33:30 +0530

Plum Kulukki

#DS26 State – Kerala Plums are juicy, sweet-tart stone fruits that belong to the Prunus family, closely related to cherries, peaches, and apricots. They come in a variety of colors ranging from deep purple, red, and yellow to green, each offering a refreshing burst of flavor. Plums are not only delicious…

Deepa Rupani published a new recipe

Tue, 21 Jul 2026 11:07:07 +0530

Soupy Vegetable Pasta

#rain26 When you’re craving something warm, wholesome, and comforting, this Soupy Vegetable Pasta is the perfect answer. Unlike regular pasta, this recipe has a light, flavorful broth that makes it feel like a cozy cross between a vegetable soup and a pasta dish. Loaded with colourful vegetables…

Deepa Rupani published a new recipe

Tue, 21 Jul 2026 10:52:49 +0530

Makhni Pasta

#np26 This creamy Makhni Pasta is the perfect marriage of classic Italian comfort food and the rich, buttery flavors of Indian cuisine. Every bite is velvety, mildly spicy, and loaded with colourful vegetables, making it a wholesome, satisfying meal that’s ideal for both weeknight dinners and special…

Deepa Rupani published a new recipe

Sat, 18 Jul 2026 11:52:14 +0530

Farfalle Pasta Salad

#np26 Farfalle are a type of pasta commonly known as bow-tie pasta or butterfly pasta. The name is derived from the Italian word farfalle which means butterflies. Farfalle pasta are usually served with creamy sauces in pasta salads with vegetables or with tomato sauce too. I prepared this salad…

Deepa Rupani published a new recipe

Sat, 18 Jul 2026 11:20:56 +0530

Purple Cabbage Pasta

#np26 Give your regular pasta a vibrant twist with this Purple Cabbage Pasta, where the creamy sauce gets its beautiful lavender hue naturally from purple (red) cabbage. Blended with soaked cashews, sautéed onions, and fresh basil, this sauce is rich, velvety, and packed with nutrients. It’s a…

Deepa Rupani published a new recipe

Fri, 17 Jul 2026 12:53:17 +0530

Spicy Masala Macaroni

#np26 Macaroni is a pasta shaped like narrow tubes, made with durum wheat. Macaroni is commonly cut in short length and usually curved and they are referred to as ‘ elbow macaroni’ . The most popular pasta dish using macaroni is ” mac n cheese”. I have prepared Spicy Masala Macaroni. This Indian…

Deepa Rupani published a new recipe

Fri, 17 Jul 2026 12:05:57 +0530

Kumbhaniya Bhajiya

Bhajiya, Bhaji, Pakora or fritters, whatever name we call, it is a popular fried and delicious snack generally consumed with green coriander chutney, ketchup, tea-coffee. There are various types of pakoras are prepared abd available in the market. Today I have prepared Kumbhaniya Bhajiya. Before…

Deepa Rupani published a new recipe

Fri, 17 Jul 2026 10:23:11 +0530

Corn Chowder

Corn Chowder is a rich, creamy, and comforting soup made with sweet corn, vegetables, herbs, and milk. Originating in North America, chowder is traditionally a thick soup prepared with potatoes, cream, and seafood. This vegetarian version is equally satisfying, packed with sweet corn, soft potatoes,…

Deepa Rupani published a new recipe

Fri, 17 Jul 2026 10:18:18 +0530

Fettuccine Aglio e Olio

#np26 Fettuccine is a type of flat pasta, popular in Roman and Tuscan region. They are wider than Linguine and narrower than Tagliatelle. Usually Fettuccine is an egg pasta but now it is available eggless too. The name fettuccine derives from the phrase meaning ‘little ribbons’ in Italian…

Deepa Rupani published a new recipe

Fri, 10 Jul 2026 09:43:44 +0530

Thandai Puran Poli Truffles

#choco26 A festive fusion sweet made from leftover Thandai Puran Poli stuffing, transformed into indulgent bite-sized truffles. These rich little treats combine the traditional flavors of sweet toor dal, cardamom, nutmeg, and aromatic thandai spices with creamy white chocolate coating. Soft…

Deepa Rupani published a new recipe

Mon, 18 May 2026 11:07:12 +0530

Carrot Pickle

#PD26 This vibrant Carrot Pickle is a classic seasonal delight made during winter when carrots are naturally sweet, juicy, and full of flavor. Prepared using simple pantry spices, sun/air drying, and a touch of tangy lemon juice, this pickle strikes the perfect balance of spicy, tangy, and slightly earthy…

Deepa Rupani published a new recipe

Sat, 16 May 2026 16:11:08 +0530

Strawberry Tomato Chutney

#PD26 A beautiful sweet, tangy and mildly spicy chutney made with fresh strawberries and juicy tomatoes. This unique fusion chutney balances natural fruity sweetness with Indian spices, making it a perfect accompaniment for parathas, snacks, chaat, or even cheese boards. The jaggery adds…

Deepa Rupani published a new recipe

Sat, 16 May 2026 16:04:06 +0530

Raw Mango Instant Pickle

#PD26 This Instant Mango Pickle is a quick and flavorful recipe made with raw mangoes, pickle masala, salt, and oil — no cooking, no sun drying, and no long waiting time. The small mango pieces absorb the spices beautifully, giving every bite a burst of tangy, spicy, and bold flavors. Perfect t…

Deepa Rupani published a new recipe

Fri, 08 May 2026 10:10:55 +0530

DAL DHOKLI

#MD26 Dal dhokli is a popular Gujarati delicacy which is also popular in non Gujaratis. Dal dhokli is a protein rich and healthy one pot meal. The key ingredients of Dal Dhokli is as the name says is dal. Split pigeon peas ( toor dal ) and wheat flour.

Deepa Rupani published a new recipe

Wed, 06 May 2026 06:59:38 +0530

Kanda Poha

#BP26 Kanda Poha is a delicious and satisfying breakfast of Maharashtrian cuisine. This breakfast delicacy is also a popular street food. Kanda Poha or Kand Pohe is quickly prepared from Poha a.k.a. Beaten rice or flattened rice. It is popular across India and similar to Gujarat’s Bataka Poha & Indori Poha.…

Deepa Rupani published a new recipe

Wed, 06 May 2026 06:51:12 +0530

Multigrain Chilla Sandwich

#BP26 Chilla is a healthy and delicious breakfast Indian savory pancake, traditionally made from gram flour and mixed with vegetables. However, it can also be prepared using a variety of flours, pulses, or oats. Today, I’ve created a wholesome twist using multigrain flour, semolina, and s…

Deepa Rupani published a new recipe

Tue, 05 May 2026 13:43:17 +0530

Mango Cookie Thick Shake

#AAM26 This shake is inspired by the popular Mango Graham Shake that is originated in the Philippines. Mango Graham Shake is a popular and beloved dessert in Philippines. It is creamy and luscious shake prepared with the ripe mangoes, Graham crumbs, cream as a key ingredients. Graham crackers…