Corn Chowder

Name: How to Make Corn Chowder | Easy & Delicious Corn Chowder Recipe
Total time: 15 min
Yield: 4
Cuisine: american

Corn Chowder is a rich, creamy, and comforting soup made with sweet corn, vegetables, herbs, and milk. Originating in North America, chowder is traditionally a thick soup prepared with potatoes, cream, and seafood. This vegetarian version is equally satisfying, packed with sweet corn, soft potatoes, crunchy vegetables, and aromatic herbs, making it a wholesome one-pot meal. #rain26

prep time 15 Mins

cook time 25 Mins

chef Deepa Rupani

Step 1

Heat butter in a heavy-bottom pan.

Step 2

Add garlic and sauté until fragrant.

Step 3

Add onions and cook until soft and translucent.

Step 4

Add carrot & bell peppers and stir fry for a couple of minutes, followed by celery and sweet corn and cook for 2 minutes more .

Step 5

Pour in water, salt & freshly crushed black pepper.

Step 6

Cover and simmer for 10 minutes. Then turn off the heat.

Step 7

Cool & Blend until smooth. Pour the blended soup back into the pot.This creates the signature thick and creamy chowder consistency.

Step 8

Pour in milk and fresh cream.Cook on low flame for 3–4 minutes.

Step 9

Do not boil vigorously after adding milk.Taste and adjust seasoning.

Step 10

Ladle into serving bowls.

Step 11

Sprinkle freshly crushed black pepper & some celery.

Step 12

Serve hot with garlic bread, toasted bread, or dinner rolls

Calories 300 Kcal

Total Fat 14 g

Carbs 36 g

Protein 8 g

ESSENTIAL ITEMS

2 tbsp butter

1 finely chopped onion

5 finely chopped cloves garlic

2 tbsp tbsp finely chopped carrot

0.5 cup finely chopped celery

0.5 cup finely chopped tri-color bell peppers

1 cup sweet corn kernels

1 cup milk

0.25 cup cream

3 cup vegetable stock/ water

1 tsp freshly crushed black pepper

as per taste salt

Recipe by:

Deepa Rupani

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