Rose Petal Pistachio Modak

Name: How to Make Rose Petal Pistachio Modak | Easy & Delicious Rose Petal Pistachio Modak Recipe
Total time: 15 min
Yield: 6
Cuisine: gujarat

#modak A beautiful fusion of rich khoya, nutty pistachios and fragrant fresh rose petals, these Rose Petal Pistachio Modaks are soft, creamy and delicately flavoured. With just a handful of ingredients, this festive mithai comes together beautifully without any complicated process. The combination of roasted khoya, pistachio powder, powdered sugar, fresh rose petals and rose syrup gives these modaks a lovely floral aroma, subtle rose flavour and gorgeous festive appeal.

prep time 15 Mins

cook time 15 Mins

chef Deepa Rupani

Step 1

Heat a non-stick pan on low flame. Add grated khoya and lightly roast, stirring continuously.

Step 2

Cook until the khoya becomes soft and slightly creamy.Do not overcook or brown it.

Step 3

Switch off the flame and allow it to cool until warm.

Step 4

Add pistachio powder, powdered sugar, finely chopped fresh rose petals, rose syrup to the warm khoya.

Step 5

Mix until everything comes together into a soft, pliable mixture.

Step 6

Taste and adjust the sweetness or rose flavour if required.

Step 7

Grease the modak mould very lightly if needed.

Step 8

Take a portion of the mixture and press it firmly into the mould.

Step 9

Remove the shaped modak carefully.

Step 10

Repeat with the remaining mixture.

Step 11

Garnish with fresh rose petals and a little pistachio powder.

Step 12

Your delicate and aromatic Rose Petal Pistachio Modaks are ready to serve!

Calories 200 Kcal

Total Fat 100 g

Carbs 20 g

Protein 15 g

ESSENTIAL ITEMS

1 cup grated khoya/mawa

0.5 cup pistachio powder

0.25 cup powdered sugar

3 tbsp fresh rose petals, finely chopped

2 tbsp rose syrup

OPTIONAL

to garnish extra pistachio powder or rose petals

Recipe by:

Deepa Rupani

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