Thandai Puran Poli Truffles

Name: How to Make Thandai Puran Poli Truffles | Easy & Delicious Thandai Puran Poli Truffles Recipe
Total time: 15 min
Yield: 12
Cuisine: gujarat

#choco26 A festive fusion sweet made from leftover Thandai Puran Poli stuffing, transformed into indulgent bite-sized truffles. These rich little treats combine the traditional flavors of sweet toor dal, cardamom, nutmeg, and aromatic thandai spices with creamy white chocolate coating. Soft on the inside, silky on the outside, and finished with crunchy pistachios — these truffles are elegant, festive, and perfect for Holi gifting, dessert platters, or party treats. A beautiful modern twist on traditional Indian flavors!

prep time 15 Mins

cook time 15 Mins

chef Deepa Rupani

Step 1

Take small portions of the prepared thandai puran mixture. Roll into smooth marble-sized balls.

Step 2

Place on a plate and chill for 10–15 minutes.

Step 3

Melt white chocolate using a double boiler or microwave in short intervals.

Step 4

Add a little ghee or coconut oil if needed for a smoother consistency.

Step 5

Dip each chilled truffle into melted white chocolate.

Step 6

Coat evenly and remove excess chocolate gently.

Step 7

Place coated truffles on butter paper or a tray.

Step 8

Sprinkle chopped pistachios while chocolate is still wet.

Step 9

Refrigerate for 10–15 minutes until the coating sets.

Step 10

Serve chilled or at room temperature.

Step 11

➡️ Why You’ll Love These Truffles:

Step 12

Creative use of leftover puran stuffing

Step 13

Perfect fusion of traditional & modern dessert

Step 14

Bite-sized festive treat for Holi parties

Step 15

Rich thandai flavors with creamy white chocolate

Step 16

Looks premium with minimal effort.

Calories 120 Kcal

Total Fat 4 g

Carbs 18 g

Protein 2.5 g

ESSENTIAL ITEMS

as required thandai puran poli stuffing (made with toor dal, sugar, cardamom, nutmeg & thandai powder)

150 gm white chocolate

1 tbsp chopped pistachios

OPTIONAL

1 tsp ghee or coconut oil (for smooth chocolate)

Recipe by:

Deepa Rupani

22 Recipes

View Profile

surprises