Gud Modak

Take ghee residue and milk in one pan and turn on the heat, mix well.

Once the mixture starts boiling, add jaggery powder and keep stirring.

Cook till it becomes thick and leaves the sides of pan, add cardamom powder and mix. Then turn off the heat.

Once mixture reaches to room temperature, take modak mould, fill it with mixture, press well. Then carefully unmould it and take out modak.

Our healthy and quick modaks are ready.