Coconut cashew gulkand cookies

Name: How to Make Coconut cashew gulkand cookies | Easy & Delicious Coconut cashew gulkand cookies Recipe
Total time: 10 min
Yield: 25
Cuisine: north-indian

#childrensDayTreats Coconut Cashew gulkand Cookies are crispy and crunchy cookies with a delightful coconut flavor. These cookies are easy to make at home and are perfect for a quick snack. Enjoy them with coffee for breakfast.

prep time 10 Mins

cook time 25 Mins

chef Richa jain

Step 1

To make coconut‑cashew cookies, beat the ghee and powdered sugar together until it becomes creamy and fluffy.mix kesar thread

Step 2

Add all-purpose flour, coconut powder, chopped cashews, milk powder, cardamom, baking powder, and baking soda to make a soft dough.

Step 3

Prepare medium-sized balls. Dip cookies in milk and coat with coconut powder.

Step 4

Garnish with gulkand (rose petal jam). Place cookies on a baking tray. Preheat the oven (OTG) for 10 minutes. Bake Coconut Cashew Cookies at 180°C for 20-25 minutes or until crispy brown.

Step 5

Store cookies in an airtight container. Serve delicious bakery-style cookies! These cookies amazing, and the addition of gulkand and coconut powder gives them a unique flavor and texture.