Aloo ke Pakode

Wash potatoes, onions, green chillies, green coriander and ginger and cut them into small pieces. Take gram flour in a big bowl.

Add water in gram flour and mix well. Add all the spices, potatoes, onion, green chillies, green coriander, ginger and mix. Put oil in the pan and let it heat. When the oil is hot, add small bhajis and fry till they turn red.