Oil Free Appe Vada

Name: How to Make Oil Free Appe Vada | Easy & Delicious Oil Free Appe Vada Recipe
Total time: 10 min
Yield: 3
Cuisine: maharashtrian

#GF26 I have made this unique type of vada for those health conscious people those who like vada pav but do not want to have it just for deep fried vada. This vada you can enjoy it with pav or without pav.

prep time 10 Mins

cook time 15 Mins

chef Brishti Ghosh

Step 1

In a pan heat 2tbspn oil & add cumin seeds, mustard seeds, chana dal, urad dal. Fry it for few minutes.

Step 2

Add salt , 1tspn turmeric powder,cumin powder & mix it well.

Step 3

Add grated boiled potato,chilli flaked & chopped coriander. Fry it for few minutes.

Step 4

Make it cool then & make small balls.

Step 5

In a mixing bowl make a thick batter of besan, salt, turmeric powder,red chilli powder & required water. Add baking soda & mix it well.

Step 6

Brush appe pan with oil. Add 1tbspn besan batter. Put one Vada in it & fry it for 2-3 mins. With a help of a spoon turn it & fry other side.

Step 7

Just before serving sprinkle vada pav chutney & enjoy.

Calories 160 Kcal

Total Fat 3 g

Carbs 25 g

Protein 6 g

ESSENTIAL ITEMS

2 cups Besan

2 Boiled potato (medium size)

1 tbsp Turmeric powder

1 tsp Red chilli powder

as per taste Salt

3 tbsp Oil

1 tbsp Chana dal

1 tsp Urad dal

1 tsp Cumin seeds

1 tsp Mustard seeds

1 tsp Cumin powder

2 tbsp Chopped coriander leaves

1 tbsp Chilli flakes

1 tbsp vada pav chutney

Recipe by:

Brishti Ghosh

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