#GF26 :- Besan Gatte Ki Kadhi is a delicious and traditional Rajasthani dish made with gram flour (besan) dumplings cooked in a tangy, spiced yogurt-based gravy. The gatte are flavored with Indian spices and simmered in a rich, aromatic curry. This comforting dish pairs perfectly with steamed rice, jeera rice, or hot chapatis. It is a flavorful vegetarian recipe that brings the authentic taste of Rajasthan to your table.
Mix besan with spices, salt, and a little oil to prepare a firm dough.
Shape the dough into cylindrical rolls and boil them until cooked.
Cut the rolls into small pieces to make gatte.
Whisk yogurt with water and spices to prepare the curry base.
Heat oil or ghee, add cumin seeds and asafoetida, and prepare the tempering.
Add the yogurt mixture and cook over low heat, stirring continuously.
Add the gatte and simmer until they absorb the flavors of the curry.
Garnish with fresh coriander and serve hot with rice or chapatis.
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