Karwa Chauth Special Dry Fruits Stuffed Dahi Bhalla

Name: How to Make Karwa Chauth Special Dry Fruits Stuffed Dahi Bhalla | Easy & Delicious Karwa Chauth Special Dry Fruits Stuffed Dahi Bhalla Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

#KC26 :-Celebrate the festive season with these delicious, colourful, and irresistible Dry Fruits Stuffed Dahi Bhala! These soft, fluffy Bhalla are filled with a rich and crunchy mixture of almonds, cashews, pistachios, and raisins, making every bite extra special. Topped with a delightful combination of sweet and tangy yogurt, this festive chaat offers the perfect balance of flavours. The final touch of roasted cumin powder, Kashmiri red chilli powder, and chaat masala adds a beautiful colour, irresistible aroma, and a burst of tangy, spicy flavour. Perfect for Karwa Chauth, festive celebrations, family gatherings, and special occasions, this unique Dahi Bhalla recipe brings together traditional Indian flavours with a delicious dry fruits twist.

prep time 20 Mins

cook time 20 Mins

chef Richa Pathak

Step 1

Prepare the Bhalla Batter: Soak the urad dal for 4–6 hours. Drain and grind it into a thick, smooth batter using as little water as possible. Whisk well until light and fluffy.

Step 2

Prepare the Dry Fruits Stuffing: Combine the chopped almonds, cashews, pistachios, raisins, and walnuts in a bowl. Mix well to create a rich, crunchy, and flavourful stuffing.

Step 3

Take a small portion of batter, flatten it gently, and place a little dry fruits stuffing in the centre. Cover with more batter and seal carefully. Deep-fry in medium-hot oil until golden and cooked through.

Step 4

Transfer the fried bhallas into warm water for 15–20 minutes. Gently squeeze out the excess water without breaking them.

Step 5

Whisk the fresh curd until smooth. In a separate bowl, prepare the sweetened yogurt by mixing curd with sugar. Keep both the khatti (tangy) and meethi (sweet) yogurt ready.

Step 6

Arrange the softened bhallas on a serving plate. Pour the tangy and sweet yogurt over them, creating a delicious balance of flavours.

Step 7

Sprinkle roasted cumin powder, Kashmiri red chilli powder, and chaat masala generously over the yogurt. The colourful spices enhance the appearance and add a wonderful combination of smoky, tangy, and mildly spicy flavours.

Calories 300 Kcal

Total Fat 14 g

Carbs 30 g

Protein 20 g

ESSENTIAL ITEMS

1 cup for the bhallas: urad dal (split black gram, skinless), soaked

2 tbsp water

as per taste salt

as required oil for deep-frying

2 tbsp for the special dry fruits stuffing: chopped almonds

2 tbsp chopped cashews

1 tbsp chopped pistachios

1 tbsp raisins

2 cups for the yogurt topping: fresh curd (yogurt)

1 cup sweetened yogurt

2 tbsp sugar, or to taste

as per taste salt

1 tsp for the colourful chaat garnish: roasted cumin powder

1 tbsp kashmiri red chilli powder

1 tsp chaat masala

to garnish fresh coriander leaves

OPTIONAL

1 tbsp chopped walnuts

as required sweet tamarind chutney

Recipe by:

Richa Pathak

83 Recipes

View Profile

Healthy Food