Ratlami Sev ki Sabji

Name: How to Make Ratlami Sev ki Sabji | Easy & Delicious Ratlami Sev ki Sabji Recipe
Total time: 10 min
Yield: 1
Cuisine: rajasthan

Spicy and tasty Ratlami Sev Ki Sabji is ready! Serve immediately with bajra roti paratha or phulka. Tip Don’t add sev too early, otherwise it will become very soft. #PR26

prep time 10 Mins

cook time 10 Mins

chef Pratibha Agrawal

Step 1

Heat oil in a pan. Add jeera and hing.

Step 2

Add tomato puree and cook till it becomes soft and masala leaves the oil.

Step 3

Add haldi, dhania powder, red chilli powder, garam masala and amchur. Roast well.

Step 4

Add water and salt. Let the gravy boil for 5 7 minutes. Add kasuri methi and fresh coriander.

Step 5

Just before serving, add Ratlami sev to the hot gravy.

Step 6

Spicy and tasty Ratlami Sev Ki Sabji is ready

Step 7

Serve immediately with bajra roti paratha or phulka.

Step 8

Tip Don’t add sev too early, otherwise it will become very soft.

Calories 360 Kcal

Total Fat 23 g

Carbs 30 g

Protein 8 g

ESSENTIAL ITEMS

2 cups ratlami sev

2 tomatoes, chopped pureed

1 tbsp oil

1 tsp ½ tsp jeera

1 pinch hing

1 tsp haldi

1 tsp dhania powder

1 tsp red chilli powder

1 tsp garam masala

1 tsp amchur powder

1 tsp kasuri methi

as per taste salt

1.5 cups water

to garnish fresh coriander

Recipe by:

Pratibha Agrawal

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