Gatte wale Rice

Name: How to Make Gatte wale Rice | Easy & Delicious Gatte wale Rice Recipe
Total time: 30 min
Yield: 2
Cuisine: rajasthan

Yummy Healthy Rich in Protien Garnish with fresh coriander. Yummy Rajasthani Gatte Wale Rice are ready Serve hot with Curd, Papad or Rajasthani Lehsun Chutney. #PR26

prep time 30 Mins

cook time 30 Mins

chef Pratibha Agrawal

Step 1

Mix all gatte ingredients and make a stiff dough.

Step 2

Make 2 3 long rolls and boil them in water for 10 12 minutes.

Step 3

Remove, cool and cut into small round pieces.

Step 4

Wash and soak rice for 15 20 minutes.

Step 5

Heat ghee in a cooker pan. Add cumin bay leaf cloves and cinnamon.

Step 6

Add turmeric red chilli powder and coriander powder.

Step 7

Add prepared gatte and sauté gently for 2 3 minutes.

Step 8

Add soaked rice, salt and water. Mix very gently.

Step 9

Cover and cook until the rice is perfectly done.

Step 10

Garnish with fresh coriander.

Step 11

Yummy Rajasthani Gatte Wale Rice are ready

Step 12

Serve hot with Curd Papad or Rajasthani Lehsun Chutney.

Calories 390 Kcal

Total Fat 13 g

Carbs 58 g

Protein 10 g

ESSENTIAL ITEMS

1 cup for gatte: besan (gram flour)

2 tbsp curd

1 tbsp oil

1 tsp ajwain

1 tsp red chilli powder

1 tsp turmeric powder

as per taste salt

as required little water

1 cup for rice: basmati rice

2 tbsp ghee

1 tsp cumin seeds

1 bay leaf

1 cloves

1 small cinnamon stick

1 tsp turmeric powder

1 tsp red chilli powder

1 tsp coriander powder

as per taste salt

2 cups water

to garnish fresh coriander

Recipe by:

Pratibha Agrawal

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