Tri Colour Sandwich

Name: How to Make Tri Colour Sandwich | Easy & Delicious Tri Colour Sandwich Recipe
Total time: 10 min
Yield: 2
Cuisine: north-indian

Tri-Colour Vegetable Sandwiches A colourful and delicious twist on the classic sandwich, these Tri-Colour Vegetable Sandwiches are made with vibrant orange, creamy white and fresh green layers. Soft bread is layered with flavourful vegetable fillings, creating a beautiful combination of taste, texture and colour in every bite. Perfect for breakfast, kids’ tiffin, tea-time snacks, parties and get-togethers, these sandwiches are easy to prepare and make an attractive addition to any table. Serve them with tomato ketchup or your favourite dip for an extra burst of flavour. A simple, wholesome and visually appealing snack that is loved by both kids and adults.

prep time 10 Mins

cook time 10 Mins

chef Rakhee Sharma

Step 1

Mix 2 tbsp paneer with green chutney, a little salt and pepper.

Step 2

Mix hung curd, remaining paneer, salt and pepper.

Step 3

Mix grated carrot, capsicum, 1 tbsp hung curd/mayonnaise and chaat masala.

Step 4

Take one bread slice and spread the green filling. Place the second slice over it and spread the white filling.

Step 5

Add the third slice and spread the orange filling. Cover with the fourth bread slice.

Step 6

Gently press, trim the edges if desired, and cut into triangles. Serve fresh with chutney or tomato ketchup.

Calories 230 Kcal

Total Fat 7 g

Carbs 34 g

Protein 10 g

ESSENTIAL ITEMS

4 slice Sandwich Bread

1 cup Grated Carrot

1 cup boiled/grated beetroot

1 cup finely chopped capsicum

2 tbsp hung curd

2 tbsp paneer, crumbled

1 tbsp green chutney

1 tbsp mayonnaise or hung curd

1 tsp chaat masala

as per taste Salt

as per taste Black pepper

OPTIONAL

1 tsp butter

Recipe by:

Rakhee Sharma

4 Recipes

View Profile

Healthy Food