Methi Thepla

Name: How to Make Methi Thepla | Easy & Delicious Methi Thepla Recipe
Total time: 10 min
Yield: 2
Cuisine: gujarat

#tbr26 Methi Thepla is a popular breakfast flatbread made with Multigrains, methi leaves, yogurt,oil and some Indian spices.

prep time 10 Mins

cook time 20 Mins

chef Banalata Choudhury

Step 1

Firstly, finely chop 1 bunch methi and take in a large bowl.

Step 2

Add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain, 2 tbsp sesame, 1 tsp chilli paste, 1 tsp ginger paste, 2 tbsp kasuri methi and pinch hing.

Step 3

Add ½ cup curd and ½ tsp salt. mix well making sure all the spices are well combined.

Step 4

Further add 1½ cup wheat flour, ¼ cup besan.

Step 5

Mix well and start to knead the dough.

Step 6

Add water as required and knead to smooth dough.

Step 7

Also, add 2 tbsp oil and knead the dough.

Step 8

Make a smooth and non-sticky dough.

Step 9

Cover the dough and rest for 20 minutes, or until the dough has rested well.

Step 10

Pinch a ball-sized dough and dust with wheat four.

Step 11

Roll to as thin as possible. roll all the theplas as it will not take much time to cook.

Step 12

Now cook the thepla on hot tawa.

Step 13

Flip over and cook both sides spreading oil.

Step 14

Finally, enjoy methi thepla with pickle.

Calories 140 Kcal

Total Fat 4 g

Carbs 22 g

Protein 4 g

ESSENTIAL ITEMS

1 bunch methi / fenugreek leaf

1 tsp turmeric

1 tsp chilli powder

1 tsp cumin powder

1 tsp garam masala

1 tsp ajwain

2 tbsp sesame

1 tsp chilli paste

1 tsp ginger paste

2 tbsp kasuri methi

pinch hing

1 cup curd

1 tsp salt

1 cup wheat flour

1 cup besan

as required water for kneading

as required oil for roasting

Recipe by:

Banalata Choudhury

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