#tbr26 :- Methi Thepla is a delicious, wholesome and flavorful Indian flatbread made with fresh fenugreek leaves and wheat flour. Soft, mildly spiced and packed with the goodness of methi, it is perfect for lunch, breakfast or a lunch box. Serve it with curd, pickle or chutney for a satisfying meal.
In a bowl, combine wheat flour, chopped methi leaves, green chilies and all the spices.
Add oil and mix well.
Gradually add water and knead into a soft dough.
Rest the dough for 10–15 minutes.
Divide the dough into equal portions and roll each portion into a thin, round thepla.
Heat a tawa and cook the thepla on both sides until golden spots appear.
Apply a little oil or ghee and cook until nicely done.
Serve hot with curd, pickle or chutney.
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