Moong Dal Dosa

Name: How to Make Moong Dal Dosa | Easy & Delicious Moong Dal Dosa Recipe
Total time: 50 min
Yield: 4
Cuisine: north-indian

I made moongdal dosa a traditional Recipe of Andhra Pradesh it is absolutely Healthy And Tasty to eat, I have Made it in children’s tiffin, my children love dosa, so I have Made moongdal dosa in healthy style for them , it is Called Pesarattu in Andhra Pradesh. #DS26

prep time 50 Mins

cook time 15 Mins

chef Lovely Agrawal

Step 1

First of all, we will keep the rice and lentils Soaked for 4 to 5 hours. Then after leaving a little water of rice and lentils, green Chillies, ginger, garlic,salt and cumin Seeds in a Mixer Grinder Prepare a paste.

Step 2

Now put the prepared paste in Bhagoni and mix it well keep medium batter. After that apply a little Refined oil on a non stick pan and spread the dosa batter with the help of a Spoon.

Step 3

And by applying little oil we will make dosa and prepare it, then stuffing will be cooked lightly After Cooking roll and Serve.

Step 4

Enjoy Tasty and Healthy moongdal dosa with Chutney and Masala Curd .

Calories 140 Kcal

Total Fat 2 g

Carbs 20 g

Protein 9 g

ESSENTIAL ITEMS

0.66 cup whole green moong dal

1 cup normal rice

4 green chillies

1 piece ginger

4 garlic clove

chopped coriander leaves

as per taste salt

1 tsp cumin seeds

as required refined oil to make dosa

0.25 cup for stuffing):-- finely chopped onion

0.25 cup finely chopped tomato

0.25 cup finely chopped capsicum

Recipe by:

Lovely Agrawal

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