Mini Dhuska (Jharkhand)

First of all, we will wash rice, dal thoroughly and Soak it for 4 th o 5 Hours. Then Drain all its Water and Put it in a Mixer jar and grind it by adding green Chillies and ginger.

Put Rice, both lentils and ginger and green Chillies in the mixer jar then add little water and grind them to make a paste take out the paste in Bhagoni.

Now add all the Spices asafoetida, salt, Chopped Curry Leaves and mix it After That Heat oil in a Pan and pour the batter in to the oil with the help of a Spoon. Pour it in such a way that it becomes round in shape and will cook on medium gas, so that it cooks well.

Take our Delicious and Healthy Jharkhand flavours mini Dhuska is Ready. Take it out in a Plate and Serve after adding some salt fried green chillies and chopped onions on top