Telangana Sarva Pindi

We Will Soak Chana dal Half an hour before, and grind Rice together in a Mixer Grinder to make powder, now put Rice flour, Soaked Chana dal, moongdal and all other ingredients in the bowl.

Now add Salt and all the Spices to it and mix it well, then prepare the dough by adding water accordingly, cover it and keep it for 15 Mins.

Applying a little oil in the pan, made a boil from the Prepared Dough and Spread it in the pan with the help of hands, then make medium balls in the middle of the pan, and put a little oil in the same circle and cover it on low flame for 7 to 8 Minutes will cook.

After Cooking turn over and Cook on the other side for 2 Minutes on low gas, take our Delicious Snacks Sarva Pindi is Ready. Take it out in a plate and Serve it With masala Curd and Red Tomato Chutney.