Bread Vada with Rasam

Name: How to Make Bread Vada with Rasam | Easy & Delicious Bread Vada with Rasam Recipe
Total time: 5 min
Yield: 3
Cuisine: north-indian

#DS26 Turn simple bread into a crispy, flavorful South Indian-style snack served with hot, tangy rasam. This Bread Vada with Rasam is quick, comforting, and perfect for breakfast, evening snacks, or a light meal. Crispy on the outside, soft inside, and paired with aromatic rasam, it’s a delicious twist on the classic medu vada experience.

prep time 5 Mins

cook time 10 Mins

chef Neha Gupta

Step 1

Trim the bread edges and lightly sprinkle water over the slices. Squeeze gently and crumble.

Step 2

Add mashed potatoes, onion, green chilies, ginger, coriander, cumin, spices, salt, and rice flour.

Step 3

Mix well and shape into vadas with a hole in the center.

Step 4

Deep-fry until golden brown and crispy. Drain on paper towels.

Step 5

Serve with Rasam.

Calories 300 Kcal

Total Fat 5 g

Carbs 45 g

Protein 5 g

ESSENTIAL ITEMS

6 slice Bread

2 piece Boiled potatoes

1 piece onion

2 piece green chilies

2 tbsp coriander leaves

1 tbsp ginger

0.5 tsp cumin seeds

0.5 tsp red chili powder

0.5 tsp salt

3 tbsp rice flour

2 cup oil for frying

Recipe by:

Neha Gupta

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