Desi Butter-Loaded Punjabi Pav Bhaji

Name: How to Make Desi Butter-Loaded Punjabi Pav Bhaji | Easy & Delicious Desi Butter-Loaded Punjabi Pav Bhaji Recipe
Total time: 20 min
Yield: 1
Cuisine: north-indian

Sat Sri Akal ji! Welcome to Meena’s Kitchen, where we bring you the ultimate desi soul food. Get ready to experience a heavenly Punjabi twist on the classic Mumbai street food with Meena’s Special Desi Butter-Loaded Punjabi Pav Bhaji! Loaded with fresh, wholesome vegetables, cooked to perfection in pure, rich dollops of desi butter (makkhan maar ke!), and seasoned with aromatic spices, this recipe hits all the right spots. Served piping hot with golden-toasted buttery pav, zesty chopped onions, tangy lemon wedges, and our signature spicy green and red garlic chutneys, this dish is pure comfort food made with love straight from a Punjabi kitchen. Grab a plate and dig into the richness!#rain26

prep time 20 Mins

cook time 30 Mins

chef Meena Ahuja

Step 1

Boil and Mash the Vegetables: In a pressure cooker, boil the potatoes, cauliflower, carrots, and green peas with a little water and salt for 3-4 whistles. Mash them thoroughly until smooth.

Step 2

Prepare the Punjabi Tadka: Heat a generous amount of butter and oil in a large pan or tawa. Add finely chopped onions and sauté until golden brown, then add ginger-garlic paste.

Step 3

Add Veggies and Spices: Toss in the chopped capsicum and tomatoes until soft and mushy. Add pav bhaji masala, red chili powder, turmeric, and salt.

Step 4

Combine and Simmer: Mix in the mashed vegetables with a little water. Let it simmer on medium heat for 10-15 minutes, mashing occasionally with a spatula.

Step 5

The Finishing Touch (Makkhan Maar Ke!): Add an extra dollop of butter, lemon juice, and fresh coriander leaves, then turn off the heat.

Step 6

Toast the Pav: Slice the pav, melt butter on a tawa with a pinch of pav bhaji masala, and toast the pav until golden and buttery.

Step 7

Serve: Serve Meena’s special hot buttery bhaji with toasted pav, chopped onions, and lemon wedges.

Calories 800 Kcal

Total Fat 42 g

Carbs 85 g

Protein 16 g

ESSENTIAL ITEMS

4 as required boiled and mashed potatoes medium

1 cup boiled and mashed mixed vegetables (cauliflower, carrots, green peas)

2 finely chopped onions large

2 finely chopped tomatoes large

1 tbsp ginger-garlic paste

0.5 cup finely chopped capsicum (green bell pepper)

2 tbsp pav bhaji masala

1 tsp red chili powder

0.5 tsp turmeric powder

as per taste salt

3 tbsp butter and oil (makkhan maar ke!)

chopped fresh coriander leaves

as required lemon juice

8 to serve pav (buns)

Recipe by:

Meena Ahuja

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