Chesse Stuffed Mushroom Buttons

Name: How to Make Chesse Stuffed Mushroom Buttons | Easy & Delicious Chesse Stuffed Mushroom Buttons Recipe
Total time: 10 min
Yield: 2
Cuisine: north-indian

#rain26
Rainy days call for warm, cheesy comfort! These Cheesy Stuffed Mushrooms are baked to perfection with gooey melted cheese, herbs, and a touch of chilli flakes. Juicy, flavorful, and protein-rich, they’re the perfect monsoon snack to enjoy with a hot cup of tea while satisfying your cravings in a healthier way.

prep time 10 Mins

cook time 5 Mins

chef Aabha Ahuja

Step 1

#rain 26

Step 2

Clean all the mushroom in hot water.

Step 3

Now cut the stems of mushroom & hollow them from centre.

Step 4

Fine chopp mushroom stems,onion & garlic pods.

Step 5

Take a pan heat 1tbspn oil on low flame add chopped stem,onion & garlic saute them in low flame for 1 min.

Step 6

Now add salt,black pepper,mixed herbs,Pizza Sauce.

Step 7

Mix them well & cook on low flame for 15-20 sec.

Step 8

Cool down this stuffing completely.

Step 9

Now fill the stuffing in all the mushrooms.

Step 10

Cut chesse slices in small squares.

Step 11

Place one small square of cheese slice in the top of mushroom to cover the stuffing.

Step 12

Now heat a pan add butter place all mushroom in that pan.

Step 13

Sprinkle chilli flakes & mixed herbs on top of the chesse.

Step 14

Cover them & cook for 1 min on low flame.

Step 15

Chesse stuffer mushroom buttons are ready to serve.

Calories 150 Kcal

Total Fat 10 g

Carbs 5 g

Protein 10 g

ESSENTIAL ITEMS

8 piece piece mushrooms

1 chopped small chopped onion

5 piece garlic pods

0.5 tbsp mixed herbs tbspn

0.25 tbsp chilli flakes tbspn

as per taste salt as per taste

0.25 tsp black pepper

0.5 tbsp pizza pasta sauce tbspn

0.5 tsp butter tbspn

1 tbsp cooking oil tbspn

2 slice Chesse slice

Recipe by:

Aabha Ahuja

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