Jhatpat Chatpat Corn Chaat

Name: How to Make Jhatpat Chatpat Corn Chaat | Easy & Delicious Jhatpat Chatpat Corn Chaat Recipe
Total time: 10 min
Yield: 2
Cuisine: north-indian

Rainy days call for warm, comforting snacks! This Chatpata Corn Chaat combines sweet corn, crunchy vegetables, roasted peanuts, and tangy Indian spices for the perfect monsoon treat. Rich in fiber, vitamins, and protein, it’s light, flavorful, and satisfying—ideal for enjoying with a hot cup of tea on a cozy rainy evening. #rain26

prep time 10 Mins

cook time 10 Mins

chef Aabha Ahuja

Step 1

Boil corn in a cooker till 2-3 whistles.

Step 2

Finely chop all tomatoes, onion, carrot.

Step 3

Take a mixing bowl,add corn, carrot, tomato,onion,salted peanuts as per the measurement given.

Step 4

Add salt as per taste,chaat masala,black Salt, jeeravan masala, lemon juice as per the measurement given.

Step 5

Mix them well.

Step 6

Now add sev & boondi to garnish,gently mix it.

Step 7

Serve in a bowl jhatpat Chatpat Corn Chaat.

Calories 220 Kcal

Total Fat 6 g

Carbs 32 g

Protein 9 g

ESSENTIAL ITEMS

1 cup boiled corn

0.25 cup chopped carrot

0.25 cup chopped tomatoes

0.25 cup chopped onion

0.25 cup salted peanuts

as per taste salt

0.25 tbsp chaat masala

0.25 tsp black salt

0.25 tbsp jeeravan masala

1 tbsp lemon juice

to garnish sev

to garnish bondi

Recipe by:

Aabha Ahuja

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