Crispy Mini Besan Chilla

Name: How to Make Crispy Mini Besan Chilla | Easy & Delicious Crispy Mini Besan Chilla Recipe
Total time: 5 min
Yield: 2
Cuisine: north-indian

Crispy Mini Besan Chilla is a protein-rich snack recipe which made from only few simple homely ingredients,easy to make and taste delicious and tasty. Perfect for monsoon evening craving. Taste great when goes to paired with hot masala chai. #Rain26

prep time 5 Mins

cook time 10 Mins

chef Navnita Jaiswal

Step 1

In a large bowl, add all the ingredients and add salt per taste. Add water and make medium consistency batter of it like any chilla batter. Mix it well .

Step 2

Heat ghee in a tawa and spread the batter of mini round chilla in it. Roast both the sides until golden brown color and well cooked chilla.

Step 3

Delicious And Crispy Mini Besan Chilla Is Ready. Serve With Your Favorite Chutney And Masala Chai.

Calories 240 Kcal

Total Fat 8 g

Carbs 31 g

Protein 12 g

ESSENTIAL ITEMS

1 cup besan

0.25 cup suji

0.5 chopped onion

0.25 tbsp capsicum

0.25 tbsp tomato

0.25 tsp ajwain magrela

1 tbsp red chili powder

0.5 tbsp haldi powder

1 tbsp chaat masala

2 tbsp coriander leaves

2 tbsp ghee

as required water

as per taste salt

Recipe by:

Navnita Jaiswal

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