Spicy Masala Macaroni

Name: How to Make Spicy Masala Macaroni | Easy & Delicious Spicy Masala Macaroni Recipe
Total time: 15 min
Yield: 4
Cuisine: american

#np26 Macaroni is a pasta shaped like narrow tubes, made with durum wheat. Macaroni is commonly cut in short length and usually curved and they are referred to as ‘ elbow macaroni’ . The most popular pasta dish using macaroni is ” mac n cheese”. I have prepared Spicy Masala Macaroni. This Indian style pasta is prepared with lots of spices and veggies.

prep time 15 Mins

cook time 20 Mins

chef Deepa Rupani

Step 1

Heat oil in a pan and stir fry onions, zucchini, capsicum and red cabbage. Add salt and pepper. Keep aside.

Step 2

Now heat butter in a pan and sauté garlic and onion.

Step 3

Then add all the dry spices and sauté for a while.

Step 4

Add tomato puree, tomato ketchup and salt . Cook for 3-4 minutes.

Step 5

It’s time to add macaroni, stir fried veggies and mix well.

Step 6

Add 1/4 cup pasta water and cook for a while . Then turn off the heat.

Step 7

Serve hot.

Calories 380 Kcal

Total Fat 9 g

Carbs 64 g

Protein 11 g

ESSENTIAL ITEMS

3 cup cooked elbow macaroni

1 onion chopped in petals

0.25 cup zucchini dices

0.25 cup capsicum dices

0.25 cup shredded red cabbage

1 tbsp finely chopped garlic

2 chopped onions

0.5 cup tomato puree

2 tbsp tomato ketchup

1 tbsp chilli flakes

1 tbsp kashmiri red chilli powder

1 tbsp pizza seasoning

1 tsp black pepper powder

1 tbsp oil

2 tbsp butter

0.25 cup pasta water

as per taste salt

Recipe by:

Deepa Rupani

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