Green Corn Mix Dryfruits Halwa

Remove the kernels of green corn and boil it in a cooker

(Don’t boil them in water) Then add milk in a mixer grinder and grind them very finely

Put a pan on gas and fry the corn paste well

After that add hot milk and stir well

Mix and add sugar. Now add milk powder and stir well

Now when the halwa is ready, add cardamom powder and cut dry fruits and mix well add a little ghee when the halwa comes out of the pan remove it from the gas

Now take it out in a bowl, garnish it with your favorite dry fruits and put poppy seeds on top and keep it in the freezer for half an hour then garnish a serving plate and serve it

This halwa turns out to be very nutritious and delicious

And can be made very quickly especially during festivals