#MKN26 Garden Cress Seeds is well-known as Halim in hindi, Aaliv in Marathi, Asario in Gujarati language. It is a warm, healthy ladoo made from grated coconut, jaggery, and ghee, which is served to strengthen the immune system of a new mother or someone who is low on energy. Asario is very nutritious with vitamins, fiber, and protein. Here I make soft ladoo, you can make little hard also.
Wash and soak halim in water for at least 1 hour.
Take a kadai, add ghee, add garden cress seeds, and saute it for 2 minutes.
Add desiccated coconut, mix well. Now add grated jaggery and combine well. Continues stir well till jaggery melts completely.
Add cardamom and nutmeg powder along with chopped dryfruits. When mixture combines well and ghee releases, turn off gas.
Make ladoos when the mixture is warm. Ready to serve.
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