Peri Peri Corn Chaat

Name: How to Make Peri Peri Corn Chaat | Easy & Delicious Peri Peri Corn Chaat Recipe
Total time: 5 min
Yield: 2
Cuisine: bengali

This Peri Peri Corn Chaat is my street-style twist — juicy corn sautéed in fragrant ghee, tossed with spicy peri peri masala and a splash of lemon. A perfect mix of desi warmth and street-style zing! #Corn26

prep time 5 Mins

cook time 8 Mins

chef Poulome Pandey

Step 1

In a pan, heat ghee, add all vegetables and sauté for 2–3 minutes or until slightly roasted and aromatic.

Step 2

Sprinkle peri peri masala, salt, black salt and chaat masala.Mix well so the spices coat the everything evenly

Step 3

Turn off the heat. Add lemon juice. Toss everything together.

Step 4

Sprinkle a pinch of peri peri masala on top before serving.

Calories 180 Kcal

Total Fat 2 g

Carbs 38 g

Protein 6 g

ESSENTIAL ITEMS

1 cup sweet corn (boiled or steamed)

1 tbsp ghee

1.5 tsp peri peri masala (adjust to taste)

0.25 tsp black salt

0.5 tsp chaat masala

1 tsp lemon juice

1 tbsp finely chopped carrot

1 tbsp finely chopped tomato

1 tbsp Finely chopped apple

0.5 tsp Finely chopped boiled sweet potato

as per taste salt

Recipe by:

Poulome Pandey

6 Recipes

View Profile

Healthy Food