Sunflower Corn Idli

Name: How to Make Sunflower Corn Idli | Easy & Delicious Sunflower Corn Idli Recipe
Total time: 10 min
Yield: 3
Cuisine: gujarat

#corn26 Sunflower corn idli is a creative, visually appealing South Indian breakfast dish designed to look like a sunflower, using idli batter with corn paste and corn kernels .. It is made by steaming, requiring only 8 minutes to cook. This kid-friendly, nutritious, and vibrant dish is ideal for tiffin boxes or a fun breakfast. By topping the idlis with tomato ketchup and corn, I have introduced a great colour eye catching contrast and a satisfying crunch that elevates these from simple steamed cakes to a gourmet appetizer.

prep time 10 Mins

cook time 8 Mins

chef Suman Agrwal

Step 1

Mix the semolina, yogurt, pureed corn, ginger-chili paste, , and salt. Add water as or of needed to reach a thick, pourable consistency.

Step 2

Right before steaming, fold in the Eno.

Step 3

Pour idli batter into greased idli molds.

Step 4

Place sweet corn kernels around idli batter in moulds to shape like flower

Step 5

Steam the idlis for 8 minutes until firm.

Step 6

Once the idlis are steamed, remove them from the moulds.

Step 7

Place dollop of tomato kechup in the centre.

Step 8

Arrange curry leaves below idlis .

Step 9

Serve Sunflower idlis

Calories 100 Kcal

Total Fat 10 g

Carbs 40 g

Protein 50 g

ESSENTIAL ITEMS

1 cup for the golden batter: coarse semolina (suji)

0.25 cup thick yogurt

0.5 cup sweet corn kernels (pureed)

1 tsp ginger-green chili paste

1 tsp salt

0.5 tsp eno- fruit salt

0.5 cup for the topping: sweet corn kernels (whole)

tbsp tomato ketchup

to garnish few curry leaves with stem

Recipe by:

Suman Agrwal

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