Millet (Bajra) Raab

Name: How to Make Millet (Bajra) Raab | Easy & Delicious Millet (Bajra) Raab Recipe
Total time: 5 min
Yield: 2
Cuisine: gujarat

#MKN26 Bajra ki Raab” is a highly nutritious, traditional, and energizing drinkfor new mothers after childbirth . Millet is rich in iron, magnesium, and fiber, which help increase lactation and combat weakness.

prep time 5 Mins

cook time 5 Mins

chef Hetal Vithlani

Step 1

Boil water and jaggery in a vessel until the jaggery melts completely.

Step 2

Now heat ghee in a pan or kadhai.

Step 3

When the ghee is hot, add celery and millet flour to it.

Step 4

Roast the millet flour on low flame till it gives out a nice aroma and changes colour slightly.

Step 5

After the flour is roasted, slowly add the prepared jaggery water to it.

Step 6

Keep stirring it continuously so that lumps do not form.

Step 7

Now add dry ginger powder in it.Let this mixture simmer on low flame for 5 to 7 minutes, until it reaches the right consistency like soup.

Step 8

Finally, add finely chopped dry fruits and mix well.

Calories 180 Kcal

Total Fat 3 g

Carbs 30 g

Protein 6 g

ESSENTIAL ITEMS

2 tsp millet flour

2 tsp ghee

3 tsp jaggery (powdered)

2 cup water

0.25 tsp caromseeds

1 tsp dry ginger powder

OPTIONAL

as required dry fruits (almonds, cashews and dry coconut) finely chopped

Recipe by:

Hetal Vithlani

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