Steamed Suji or Semolina Balls

Dry roast suji or semolina lightly Set aside Heat 1 tbsp oil and sprinkle grated ginger hing chopped onion and chopped green chilli and few curry leaves Fry lightly and pour water and 1/2 tsp salt and boil

Add suji in it and stir continuously so that there are no lumps and form into a dough Cool partially and add few fried curry leaves and grated coconut Knead into a tight dough Smear oil in both palms and form into bite sized balls Boil water in a steamer Brush oil in the steamer plate and place all balls in it Cover and steam cook for 10 to 12 minutes till spongy

Allow the balls to cook Heat oil in a pan and fry cashewnuts In the remaining oil Cashewnuts add a crunch to the dish.Sprinkle dry red chilli mustard and cumin seeds and split urad dal

When they crackle add slit green chillies turmeric and red chilli powder curry leaves and add suji balls and toss Sprinkle chopped coriander lemon juice and drizzle 1 tsp ghee Serve hot steamed suji balls as a healthy breakfast or as a tea time snack or appetizer with coconut chutney