Corn Appe

Prepare Batter -Mix corn, semolina, curd, onion, chilli, ginger, salt, and water into a thick batter. Rest for 10–15 mins.

Just before cooking, mix in Eno or baking soda gently.

Lightly grease Appe pan cavities. Sprinkle a pinch of roasted sesame seeds into each cavity.

Pour batter over sesame seeds. Cover and cook on low-medium heat until golden. Flip and cook the other side.

Optional – Add curry leaves or coriander to batter for extra flavour . Serve with: Green chutney or tomato ketchup.