Rajasthani Khicha Papad Chaat

Prepare Khicha Heat water in a pan. Add salt, cumin seeds, green chilli and oil. Slowly add rice flour while stirring continuously. Cook on low flame till thick and soft. Cover and cook for 5 minutes.

Let it cool slightly and spread on a plate. Prepare Salad Mix In a bowl mix onion, tomato, cucumber, coriander and green chilli. Add chaat masala, red chilli powder and lemon juice. Mix well.

Assemble Chaat Place warm khicha in serving plate. Add prepared salad mixture on top. Drizzle green chutney and sweet chutney. Garnish with sev and pomegranate seeds.