Walnuts and Coriander Leaves Dip

Name: How to Make Walnuts and Coriander Leaves Dip | Easy & Delicious Walnuts and Coriander Leaves Dip Recipe
Total time: 10 min
Yield: 6
Cuisine: north-indian

#PD26 A tangy dip prepared with walnuts, guava and coriander leaves. Can be served with kebabs and snacks.

prep time 10 Mins

cook time 5 Mins

chef Aruna Thapar

Step 1

Wash and Chop coriander leaves, green chilli, ginger and guava. Take 10 pieces of walnuts.

Step 2

Transfer all ingredients in a mixer. Add lemon juice in it and all dry spices.

Step 3

Grind to a fine smooth paste.

Step 4

Serve with snacks. It can be stored for 5-7 days in refrigerator.

Calories 95 Kcal

Total Fat 8 g

Carbs 3 g

Protein 2 g

ESSENTIAL ITEMS

10 piece walnuts

1 bunch coriander leaves

4 piece green chilli

1 piece ginger

1 piece guava

1 tbsp fresh lemon juice

0.5 tsp black salt

0.25 tsp black pepper

0.5 tsp roasted cumin seeds powder

Recipe by:

Aruna Thapar

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