Step 1
Boil jackfruit and potato in pressure cooker till 2 whistles, then in a bowl add boiled jackfruit and potato and mash them.
Step 2
Further add chopped onion, chopped green chilli, ginger garlic paste, pickle, peanuts, garam masala powder, salt, roasted chatu and coriander leaves and mix them properly.
Step 3
Then give them oval shape, coat them with semolina and prick with icecream sticks just like popsticks and keep them in refrigerator for 30 minutes.
Step 4
In a pan add oil, shallow fry the popsticks. Serve with sauce or any dip of your choice.
