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Chicken Noodles

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#np26
Craving restaurant style chicken noodles at home This quick and flavorful recipe is packed with juicy chicken crunchy veggies and perfectly tossed noodles Perfect for lunch dinner or a satisfying evening meal #np

prep time 15 Mins
cook time 20 Mins
chef Dr Rahmat Jamal
Step 1

Cook the Noodles

Step 2

Boil noodles according to package instructions

Step 3

Drain and rinse with cold water

Step 4

Toss with a few drops of oil to prevent sticking

Step 5

Cook the Chicken

Step 6

Marinate chicken with a pinch of salt and black pepper for 10 minutes

Step 7

Heat 1 tbsp oil in a wok or pan

Step 8

Stir fry the chicken on high heat for 6 minutes until fully cooked

Step 9

Remove and set aside

Step 10

Stir Fry Vegetables

Step 11

Add remaining oil to the wok

Step 12

Sauté garlic and ginger for 30 seconds

Step 13

Add onion and cook for 1 minute

Step 14

Add carrot capsicum and cabbage

Step 15

Stir fry on high heat for 3 minutes keeping the vegetables slightly crunchy

Step 16

Combine Everything

Step 17

Add cooked chicken back to the wok

Step 18

Add soy sauce chili sauce ketchup black pepper and salt

Step 19

Mix well

Step 20

Add boiled noodles and toss everything together for 3 minutes

Step 21

Serve

Step 22

Garnish with spring onions

Step 23

Serve hot with chili oil or your favorite sauce