🌷 Chop Onion into diced shape and finely chop another Onion
🌷Boil Soya Chunks and squeeze excess water and keep it rest for 1 hour.
🌷 In a mixing bowl add corn flour + maida + salt + black pepper powder + red chilli powder + ginger garlic paste + soya sauce and mix well.
🌷 Add soya chunks into it and toss very well so that each soya chunks coats well.
🌷 Heat oil and deep fry soya chunks till crisp and golden brown. Keep aside.
🌷 In moderately heated pan add oil, allow to heat, add chopped ginger garlic and sauté for few seconds, then add chopped onion + green chilli and sauté till light golden brown, then add diced onion + capsicum and sauté till slight soft and translucent.
🌷 Then add all sauces one after another along with little water. Cook for 2 minutes.
Make a slurry of corn flour in 1/2 cup water.
🌷 Add the slurry, stir well and cook for 2-3 minutes till gravy thickens and turn shiny. Add honey at this stage.
🌷 Add fried soya chunks, mix well so that each chunks coats well with gravy.
Switch off flame and dish is ready.
🌷 Sprinkle spring onion greens and serve hot hot.
