Nadru Lollipop Kofta Curry

First, peel the nadru and chop it into small pieces. Leave a large stem for the kofta. Wash it thoroughly with water; it contains a lot of dirt.

Now, put it in a pressure cooker and bring it to a boil. Add the large stem that you left behind. Cook on low heat for four to five whistles. Transfer it to a strainer.

Coarsely grind it on pulse mode. Add garlic, ginger, and green chilies. Transfer it to a bowl.

Now add onion, coriander leaves, chili flakes, cumin seeds, salt, turmeric, chaat masala, asafoetida, gram flour, and oil and mix. Now cut the large stick we had boiled into long pieces to place in the koftas.

Now attach it to the stick and shape it into a lollipop. Prepare all the lollipops in the same manner (as per the photo).

Now put oil in a pan and fry them.

Now to make the gravy, grind the onion, ginger, garlic, and green chilies finely.

Pour oil in a pan. When the oil is hot, add cumin seeds, cardamom, cinnamon, mace, and Kashmiri red chili, onion, and garlic paste and keep stirring. Now grind the tomatoes.

When the onion turns red, add turmeric powder, coriander powder, salt and tomatoes and fry well till the oil separates. Now add 1 tsp butter and curd and cook while stirring. Add water as required and cover and cook. Now add garam masala to it. Cook covered for 3-4 minutes so that the flavour of garam masala gets absorbed well in the vegetable. Now add finely chopped coriander leaves to it. Turn off the gas.

Now our Nadu lollipop Kofta curry is ready.

Now first place the lollipop in a bowl, pour kofta curry on top of it, pour butter on top of it and serve with hot chapati and salad.