Black Urad Dal Khichdi is my homely recipe which made from very simple few ingredients, govind bhog chawal , black split urad dal, green matar, cauliflower, salt, water, ghee and few Indian spices. Tomorrow is mother’s day and I learnt from her and also like it. Mummy prepare to khichdi for me, now prepare for my kids. These recipe is extremely simple,comforting and soul satisfying meal. #MD26
Start by washing both urad lentils and rice 3-4 times under running water. Soak the lentils and rice for at least 20 minutes in room temperature water.
Add 3 cups of water to begin with. The water level should be roughly 1.5 inch above the surface of rice and lentils. Add fresh crushed black pepper and salt. Taste.
Bring to a boil. Then, set the stove to low and let the khichdi cook for about 25 to 40 minutes or until the lentils are soft. You will need to check from time to time, stir and adjust the water quantity (use hot water) as needed. Make sure nothing is sticking to the bottom of pot.
Once the khichdi is cooked, It would have a velvety porridge like consistency. Mix in the chopped cilantro and serve with a dollop of ghee.
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