#BP26 Vegan Quinoa chocolate flavoured healthy breakfast quinoa bowl is easy to make .Bowls are a great choice for breakfast, because, you get a balanced meal in the end. This is a healthy breakfast bowl recipe, prepared with gluten free- protein rich #superfood #Quinoa . .A healthy vegan breakfast bowl is ,chocolate flavoured , and topped with fruits,nuts,coconut and almonds.
Thoroughly rinse soaked quinoa in a fine mesh strainer for 2 minutes, using your hands to sort through and pick out any discoloured pieces or pebbles that may remain.
Boil and cook it in 1 ¼ cup of water.It will take about 8-10 mins .
Once you see the thread like strands coming out switch off the stove.Allow it to cool and keep aside .
In a pan ,Add almond milk, coconut milk, almond powder, unsweetened cocoa powder, grated dark chocolate and stir.
Bring to a boil over low heat, cook for about 10 minutes, uncovered, stirring constantly,till it gets right consistency .
Add cooked quinoa and remove from heat and add maple syrup or coconut sugar and vanilla .Stir to combine.
Taste and adjust flavour as needed. Cool .
Pour into1 large bowl and add toppings of mixed nuts, sliced banana , fresh grated coconut and blanched and peeled almond halves.
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