Quinoa Breakfast Bowl

In a medium saucepan, add quinoa and water. Bring to a boil; reduce heat to low, cover, and cook for 13-15 minutes, until the quinoa is fluffy.

Keep the heat on low. Add soya milk or almond milk, sweetener, cinnamon, vanilla, and Stir to combine.

Cook until the quinoa has absorbed milk.

Pour quinoa into a bowl or deep platter Top with (banana, coconut flakes, almonds and berries of choice)

Serve with honey. Drizzle honey over ,if you want more sweet .