Rava Idli

Name: How to Make Rava Idli | Easy & Delicious Rava Idli Recipe
Total time: 20 min
Yield: 4
Cuisine: south-indian

Healthy , tasty and nutrition breakfast . #BP26

prep time 20 Mins

cook time 15 Mins

chef Suman Ahuja

Step 1

Heat oil/ghee in a pan. Add mustard seeds, urad dal and curry leaves,

Step 2

Add rava and roast lightly for 2–3 minutes.

Step 3

Transfer to a bowl and let it cool.

Step 4

Add curd, and salt.

Step 5

Add water gradually to make a thick batter.

Step 6

Rest the batter for 15 minutes.

Step 7

Add eno fruit salt and mix gently.

Step 8

Grease idli moulds and pour batter.

Step 9

Steam for 10–12 minutes until soft and fluffy.

Step 10

Serve hot with coconut chuteny .

Calories 220 Kcal

Total Fat 6 g

Carbs 35 g

Protein 6 g

ESSENTIAL ITEMS

2 cups rava (suji/semolina)

1 cup curd

0.75 cup water

as per taste salt

1 tsp eno fruit salt or baking soda

1 tbsp for tadka: oil or ghee

1 tbsp oil or ghee

1 tsp mustard seeds

1 tsp urad dal

8 to garnish curry leaves

Recipe by:

Suman Ahuja

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