Crispy on the outside, soft on the inside… and you’ll never guess what it’s made of This quick breakfast is not only delicious but also secretly healthy—perfect for kids and family! Made with simple ingredients and cooked to perfection on my Prestige Omega Deluxe Granite Dosa Tawa, it turns out beautifully golden and crispy every time # BP26
In a bowl, add semolina, gram flour, grated bottle gourd, curd, ginger, red chilli powder, cumin powder, and salt.
Heat ghee in a small pan, add mustard seeds and curry leaves, and let them splutter. Add this tempering to the mixture.
Add water gradually and mix well to form a thick, spreadable batter.
Cut the bread slices into halves.
Spread the prepared mixture evenly on one side of each bread slice.
Heat a tawa and grease it lightly with ghee.
Place the bread (mixture side down) and cook on low to medium heat until golden brown and crispy.
Flip and cook the other side lightly if needed.
Serve hot and enjoy!
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