Hara Bhara Parantha

Wash the Spring Onions. Peel the skin off the white part. Finely chop the white and green leaves separately. Finely chop the fresh coriander, chillies and ginger garlic

Take the flours in a mixing bowl. Add salt and all the spices. Add the spring onions, coriander, green chillies and ginger garlic. Add 1 tsp oil, then gradually add water to make a smooth dough. Cover and set aside for 10 mins.

Make small balls of the dough. Dust with dry flour and roll into circles.

Place on a hot tava and grill on low heat from both sides. Brush with oil or ghee and roast until brown or until done.

Serve hot with chutney or pickle on the side.