Masala Dosa

Name: How to Make Masala Dosa | Easy & Delicious Masala Dosa Recipe
Total time: 20 min
Yield: 2
Cuisine: south-indian

#BP26 Breakfast platters special Masala dosa is a popular South Indian breakfast dish consisting of a crispy, fermented rice-and-lentil crepe (dosa) stuffed with a spiced potato filling (aloo masala). Originating from Karnataka, this popular dish is commonly served with coconut chutney and tangy sambar.

prep time 20 Mins

cook time 15 Mins

chef Sandhya joshi

Step 1

Soak rice, urad dal, and fenugreek seeds for 6–8 hours. Grind into a smooth batter.

Step 2

Allow to ferment overnight (8–12 hours).

Step 3

Add salt before cooking. Heat a flat pan (tawa). Pour batter and spread in circular motion. Drizzle oil and cook till crispy.

Calories 250 Kcal

Total Fat 7 g

Carbs 40 g

Protein 6 g

ESSENTIAL ITEMS

1.5 cups Dosa batter ingredients: raw rice

0.5 cups idli rice

0.5 cups urad dal

3 tbsp chana dal

0.5 tsp methi seeds

Recipe by:

Sandhya joshi

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