Mango Jam

Peel and chop mangoes, then blend into a smooth puree. In a pan, combine mango pulp, sugar, and water. Cook on medium heat, stirring continuously.

Cook until it thickens and starts leaving the sides of the pan (about 15–20 minutes).

Mix in lemon juice to enhance flavor and help preservation.

Let it cool, then transfer to a clean glass jar. Refrigerate.