#AAM26 There’s something incredibly special about indulging in Mango Churma, a unique twist on a traditional favorite that evokes a wave of nostalgia and joy. The combination of sweet mangoes blended with the rich, crumbly texture of churma creates an explosion of flavors that’s both comforting and exhilarating.
In a bowl, rub wheat flour with 4 tbsp ghee until crumbly.in should be mutthi bandh.
Gradually add mango puree to form a soft dough.
Shape dough into fist-sized portions, pressing the center to make mutthiya.
Heat ghee in a pan and deep-fry mutthiya on low flame until golden.
Crush fried mutthiya with a spoon, cool, then pulse in a mixer to breadcrumb texture. Sieve.
Dry roast the crumbs in a pan (no ghee) for 5 minutes on medium heat. Cool completely. Add ground mishri, nuts, cardamom, saffron, and a little warm ghee. Mix well.
Garnish with rose petals and edible silver varakh before serving.
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