Rawa Uttapam

Mix rava, curd, and water to form a thick batter (like idli batter). Rest for 10–15 minutes (rava absorbs water).

Add onion, carrot, capsicum, green chilli, ginger, curry leaves, cumin, and salt. Mix well.

Just before cooking, add Eno and a little water. Mix gently (batter becomes fluffy).

Heat a tawa, grease lightly with oil. Pour a ladle of batter and spread slightly thick. Drizzle oil around edges. Cook on medium flame until golden, then flip and cook the other side.

Serve hot with chutney or ketchup.