Creamy Spinach Corn Cheese Toast with Boiled Egg

Name: How to Make Creamy Spinach Corn Cheese Toast with Boiled Egg | Easy & Delicious Creamy Spinach Corn Cheese Toast with Boiled Egg Recipe
Total time: 25 min
Yield: 2
Cuisine: italian

Crispy toasted bread topped with a creamy spinach and sweet corn mixture, loaded with cheesy goodness and served with seasoned boiled eggs. Protein pack meal best for breakfast, lunchbox or evening snack. #BP26

prep time 25 Mins

cook time 30 Mins

chef Gurleen

Step 1

Take a pan heat some butter and saute the garlic cloves.

Step 2

Then add flour and cook for 30 Seconds till it becomes light brown in colour.

Step 3

Add milk and the consistency should not be too thick.

Step 4

Add corn, spinach and all the spices mentioned and stir them.

Step 5

Bread should be lightly toasted and then spread the spinach corn mixture and enjoy with boiled eggs

Calories 320 Kcal

Total Fat 16 g

Carbs 28 g

Protein 14 g

ESSENTIAL ITEMS

2 Bread

1 cup Boiled spinach

1 cup Corns

3 tbsp Butter

3 Garlic Cloves

3 tbsp Flour (maida)

as required Milk

1 cup Grated Cheese

as per taste Salt

1 tsp Black pepper

1 tsp Chilli flakes

1 Boiled eggs

Recipe by:

Gurleen

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