Muthiya and Kadhi

Ek bartan mai gehu ka atta aur besan mix kare lauki ko peel karke wash kar le

Aur grate kar ke ate mai mila de namak lalmirch ginger garlic oil khane ka soda daalkar mix kare jarurat ke hisab se pani se ek soft dough bana le

Iske lambe rolls bana le

Ek steamer mai paani daalkar garam kare plate ko greese karke dough ke rolls rakh de aur cover karke 10 minute steam kar le

Flame off karke rolls thande hone par gol tukdo mai cut kar le

Ek pan mai oil garam kare rai hing til harimirch ko bhoon le muthiya ke gol tukde add kare namak chat Masala lalmirch daalkar acchi tarah bhoon le chopped dhaniya se garnish kare

Chach aur besan ko milakar ek patla ghol banaye ek pan mai oil garam kare rai hing lalmirch harimirch daalkar bhoon le besan chach ka ghol add kare paani mix kare isko slow flame par pakne de 7…8 minute baad flame off kar de

Serving ke liye fried muthiya ko kadhi ke saath serve kare saath mai chatni bhi serve kar sakte hain